Saturday June 6, 2020 10:00 AM - 2:00 PM Registration $20 Taught by Sue Becker Click here to register CLASS LIMITED TO 20 PARTICIPANTS When it comes to fruits and veggies, we all know they are good for us, but we often encounter two problems - they go bad before we can eat them or … Continue reading Dehydration
Friday June 12, 2020 11AM - 2:30PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Dating back to the ancient Egyptians, sourdough starters were the only means of leavening what we now call yeast breads. The complex flavors contributed by both yeast and bacteria that form a sourdough starter … Continue reading Sourdough for Starters
Thursday June 18, 2020 6:30pm - 9:00 pm Taught by Ashley McCord Cost: $35 Click here to register Limit 20 people Join Ashley McCord as she introduces you to our new line of infused extra virgin olive oils and infused balsamic vinegar by Olivelle. Oils and vinegar can be used for much more than just … Continue reading “Two Ways” Summertime Cooking with Olivelle and Ashley
Saturday June 20, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS LIMITED TO 20 PARTICIPANTS Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to … Continue reading Getting Started
Wednesday June 24, 2020 10AM - 1:30PM Registration $20 Taught by Sue Becker Click here to register In this class you will learn the basics of both pressure and water bath canning. Sue will demonstrate how to can dry beans and the methods of pressure canning that can be used for other types of foods. … Continue reading Jams Jellies and Basic Canning