Saturday November 7, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make … Continue reading Getting Started
Friday November 13, 202010:00 AM - 2:00 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED No need to resort to white flour when baking your favorite holiday treats. Learn what whole grain flours work best according to texture and flavor in different baking applications. With Sue’s wiser choice … Continue reading Holiday Baking
Saturday December 5, 2020 11AM - 2:30PM Taught by Sue Becker Registration - IN CLASS $30/person SORRY - REGISTRATION IS CLOSED Registration - ON LINE STREAMING ONLY $20 Click here to register (Note: this is the same as the class on Thurs 12/8/20 at 6-9PM) Join Sue and the entire Bread Beckers' team for … Continue reading Christmas 2020 – I