Sue/$20

Saturday August 19, 202310:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $20 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started

Thursday August 24, 202310:00 AM - 1:00 PM Taught by Sue Becker Registration: IN CLASS Presentation  $20  Click here to register ON LINE STREAMING ONLY  $10  Click here to register You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” … Continue reading Just the Basics

Saturday September 23, 202310:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $20 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started

Saturday October 21, 202310:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $20 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started

Saturday November 18, 202310:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $20 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started

T Friday January 5, 202410:00 AM - 1:00 PM Taught by Sue Becker Registration: IN CLASS Presentation  $20  Click here to register You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. Sue will show you … Continue reading Just the Basics

Saturday January 20, 202410:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $20 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started

Saturday February 17, 202410:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $20 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started

Saturday March 9, 202410:00 AM - 1:30 PM Presented by Chef Mark Lowery (assisted by Sue Becker) Registration: In Person CLASS IS FULL ONLINE STREAMING ONLY: $10 Click here to register Mark graduated from the Art Institute of Atlanta and is the head chef at Common Table Chattanooga. He is a gifted chef who has … Continue reading Beyond the Basics – Breads with Freshly Milled Flour

Saturday March 16, 202410:00 AM - 2:30 PM Taught by Sue Becker Registration: In Person $25 - Click here to register No on-line streaming for this class. Previous classes are available NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video … Continue reading Getting Started