Our Story
The Bread Beckers Story The Bread Beckers began in 1992 when Sue Becker shared an amazing discovery, first with her husband Brad and their six children, and then with … Continue reading Our Story
Search Results for: bread recipes
About Us
At The Bread Beckers, we believe one simple thing can change your life: real food. Our mission is to show you how easy real food is to make and … Continue reading About Us
The Beta-Glucans of Barley and Oats
by Sue Becker The “what”? Ok, I’m writing a book on home flour milling which has lead me to do more research on the health benefits of whole grains. In … Continue reading The Beta-Glucans of Barley and Oats
Phytic Acid – Friend or Foe?
The Soaking of Grains Investigated By Sue Becker Since 1992 I have been teaching others the health benefits of freshly milled whole grains. I have heard literally hundreds of testimonies … Continue reading Phytic Acid – Friend or Foe?
Honey and Other Sweeteners
by Sue Becker There are many reasons why refined white sugar is harmful for you. It tends to promote the growth of disease causing bacteria and is so
Gluten Free Baking
by Sue Becker Baking Supplies Needed for Breads: Tapioca Flour Xanthan Gum Potato Starch (Corn starch) Real Salt Yeast Honey or Honey Granules Extra Virgin Olive Oil
A Few Words About Wheat
by Sue Becker Wheat is the world’s most important grain crop. Wheat is important not only for its nutritional value, but also for its gluten content. Gluten is the … Continue reading A Few Words About Wheat
Wiser Choice Substitutions
Sweeteners: Sucanat / richer flavor, darker color = Brown Sugar Sucanat with Honey / light, sweet flavor, lighter color = White Sugar Powdered Sucanat with Honey = Powdered Sugar Substitute … Continue reading Wiser Choice Substitutions
Basic Dough Recipe
(Formerly the Zojirushi Autobakery Bread Recipe) We love this recipe. It is now the basic dough that we use for everything. This recipe is so easy to double, triple, and … Continue reading Basic Dough Recipe