Saturday March 21, 2020 Continue reading Getting Started – CANCELLED
Tuesday March 10, 2020
Continue reading Soup and Bread
Saturday March 7, 2020
11AM – 2:30PM
Taught by Sue Becker
Click here to register
Dating back to the ancient Egyptians, sourdough starters were the only means of leavening what we now call yeast breads. The complex flavors contributed by both yeast and bacteria that form a sourdough starter make the finished loaf delicious beyond compare.
Join Sue as she introduces you to the world of sourdough bread making and hopefully dispels any fear and intimidation associated with the idea of making your own sourdough starter, bread, pancakes, and biscuits.
Saturday February 29, 2020 Continue reading Getting Started