September 2020
Getting Started
Saturday September 26, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all…
Find out more »October 2020
Soups and Stews with Olivelle
Tuesday October 6, 2020 6:30PM - 9:00PM Taught by Ashley McCord Cost: $30 Click here to register CLASS SPACE IS LIMITED Liven up your fall food repertoire with our line of oils, balsamic vinegars, and spice mixes by Olivelle. The Olivelle product line makes it easy to create fall comfort foods with a new kick of flavor. Ashley will share some of her favorite soups and stews that are sure to warm you up on a cool, fall day. Light…
Find out more »Getting Started
Saturday October 17, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all…
Find out more »Fermentation Basics
Saturday October 24, 2020 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register CLASS SPACE IS LIMITED We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, she graduated with excellence in front of a Medical Board in Cologne Germany where she was awarded her professional accreditation as “Complementary and Alternative Natural…
Find out more »Fall Comfort Foods
Thursday October 29, 202010:00 AM - 1:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Come enjoy the wonderful foods and flavors of fall. From breakfast breads and hot beverages to salads, main dish and dessert – Sue will share some new and not so new fall favorites. Pumpkins and apples may be involved!
Find out more »November 2020
Getting Started
Saturday November 7, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all…
Find out more »Holiday Baking
Friday November 13, 202010:00 AM - 2:00 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED No need to resort to white flour when baking your favorite holiday treats. Learn what whole grain flours work best according to texture and flavor in different baking applications. With Sue’s wiser choice substitutions, you will learn to use freshly milled whole grains for all your baking needs (or wants ).
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