February 2020
Getting Started
Saturday February 29, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to…
Find out more »March 2020
Sourdough for Starters
Saturday March 7, 2020 11AM - 2:30PM Taught by Sue Becker Registration $20 Click here to register Dating back to the ancient Egyptians, sourdough starters were the only means of leavening what we now call yeast breads. The complex flavors contributed by both yeast and bacteria that form a sourdough starter make the finished loaf delicious beyond compare. Join Sue as she introduces you to the world of sourdough bread making and hopefully dispels any fear and intimidation associated with…
Find out more »Soup and Bread
Tuesday March 10, 2020 10 am - 1:30 pm Registration $20 Taught by Sue Becker Click here to register With plenty of cold days still ahead we thought we would repeat the soup class from January. The recipes were just too good to share only once. So, if you missed it now is your chance to come and enjoy some new and some traditional soups to add to your family favorites. We will be serving our favorite Chili on top…
Find out more »Homemade Pantry
Tuesday March 17, 2020 10AM - 1:30PM Registration: $30 Taught by Denise Rogers Click here to register Stock your pantry with wholesome ingredients and begin making these easy better-for-you versions of family favorites: Chicken Nuggets, Graham Crackers, Pudding, and Applesauce. Learn how versatile one great Pie Crust recipe can be for uses like Savory Hand Pies and Toaster Pastries. Get ahead with Freezer Brownies and Refrigerator Roll Cookie Dough – so convenient when guests pop in, or for lunchbox…
Find out more »Getting Started
Saturday March 21, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to…
Find out more »Gluten Free Bread and Rolls
Thursday March 26, 202010AM - 1:30PM Registration $30 Taught by Denise Rogers Click here to register Ever wished gluten-free baked goods could still be moist and fresh tasting for more than a day? Part of our mission is teaching folks the benefits of freshly milled whole grains, and gluten-free grains and seeds are highly nutritious raw materials for fantastic baking in your own home. In this class you’ll learn to use freshly milled brown rice, sorghum, buckwheat, amaranth, etc., to…
Find out more »April 2020
Meal of the Month with Olivelle
Thursday April 2, 2020 10AM - 1:30PM Taught by Sue Becker Cost: $25 Click here to register Limit 25 people Need some new inspiration for meal time? Our new infused extra virgin olive oils and balsamic vinegar and recipes by Olivelle may be just what you need. Join Sue in the kitchen for one of her new favorite easy meals - coffee rubbed steak tips, roasted potatoes and garlic green beans. And of course, bread and dessert.
Find out more »Getting Started
Saturday April 18, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to…
Find out more »Spring Flavors
Tuesday April 21, 2020 10AM - 1:30PM Taught by Denise Rogers Registration $30 Click here to register Celebrate the beginning of another season with fresh flavors of Spring. For breakfast or hosting a party, freshly ground Gouda Grits, Fruit Salad with Yogurt, and Fritatta Minis are sure to please. Tips and make-ahead timeline included, along with additional recipes. Next, a dinner fit for your Easter table with Rosemary Roast Lamb, Spring Risotto, and more. Both elegant and easy to prepare,…
Find out more »Fermentation Basics
Saturday April 25, 2020 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, she graduated with excellence in front of a Medical Board in Cologne Germany where she was awarded her professional accreditation as “Complementary and Alternative Natural Medicine Practitioner”. As a…
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