September 2019
Sweet Treats – Baking with Whole Grains
Thursday September 26, 201910:00 AM - 1:00 PM Taught by Sue Becker Registration $18 Click here to register No need to resort to white flour when baking your favorite sweet treats. Learn what whole grain flours work best, according to texture and flavor in different baking applications. And with Sue’s wiser choice substitutions, you can learn to use freshly milled whole grains for all your dessert baking needs.
Find out more »October 2019
Cooking Under Pressure
Saturday October 5, 2019 10AM - 2PM Registration $18 Taught by Sue Becker Click here to register Learn how to use the pressure cooker for chicken, pot pies, pot roast, garlic green beans, potatoes, beans and rice, barbeque, bread pudding and cheesecake!
Find out more »Pumpkin and Apples and Pies – Oh My!
Thursday October 10, 2019 10:00 AM - 1:30 PM Registration $18 Taught by Sue Becker Click here to register The cooler fall weather not only lifts the spirits but also tends to put one in the mood for baking. Sue will be using her favorite fall ingredients to make some incredibly delectable dishes, from savory to sweet, including tips for making a perfect piecrust. Fall Roasted Vegetable Medley, Savory Pumpkin rolls, and Spelt Apple Cake with Caramel Icing, to name…
Find out more »Papas Pantry – Cooking with the Masters
Tuesday October 22, 2019 6PM - 8:30PM Taught by chef Maureen & Sue Becker Registration $20/ $25 at Door All proceeds go to PAPA’S PANTRY To Register call 770-591-4730 OR Admin@papaspantry.org Holiday Mains, Sides and Sweets
Find out more »Getting Started
Saturday October 26, 201910:00 AM - 2:30 PM Taught by Sue Becker Registration $18 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to…
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