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Bread Beckers

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305 Bell Park Dr
Woodstock, GA 30188 United States
770-516-5000 www.breadbeckers.com

October 2021

Cooking Under Pressure

October 2 @ 10:00 am - 2:00 pm
Bread Beckers, 305 Bell Park Dr
Woodstock, GA 30188 United States
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Saturday October 2, 2021 10AM - 2PM Registration $20 Taught by Sue Becker Click here to register CLASS SPACE IS LIMITED Don’t think pressure cooking is just for winter time cooking of soups, stews and dry beans. Sue will show you how to beat the heat, with fast and easy meals that are perfect for busy or “back to school” schedules. The short, stovetop cooking times of pressure cooking keep the heat down in the kitchen and put delicious meals…

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Getting Started

October 16 @ 10:00 am - 2:30 pm
Bread Beckers, 305 Bell Park Dr
Woodstock, GA 30188 United States
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Saturday October 16, 202110:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video "Basic List of Getting Started Items". In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread…

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Fall Comfort Foods

October 21 @ 10:00 am - 1:30 pm
Bread Beckers, 305 Bell Park Dr
Woodstock, GA 30188 United States
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Thursday October 21, 202110:00 AM - 1:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Come enjoy the wonderful foods and flavors of fall. From breakfast breads and hot beverages to salads, main dish and dessert – Sue will share some new and not so new fall favorites. Pumpkins and apples may be involved!

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Sourdough for Starters

October 27 @ 11:00 am - 2:30 pm
Bread Beckers, 305 Bell Park Dr
Woodstock, GA 30188 United States

Wednesday October 27, 2021 11AM - 2:30PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Dating back to the ancient Egyptians, sourdough starters were the only means of leavening what we now call yeast breads. The complex flavors contributed by both yeast and bacteria that form a sourdough starter make the finished loaf delicious beyond compare. Join Sue as she introduces you to the world of sourdough bread making and hopefully dispels any fear…

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