
March 2021
Cooking Under Pressure
Saturday March 6, 2021 10AM - 2PM Registration $20 Taught by Sue Becker Click here to register CLASS SPACE IS LIMITED Sorry - class cancelled
Find out more »Olivelle Date Night
Thursday March 11, 2021 6:00pm - 8:30 pm Taught by Ashley McCord and Sue Becker Cost: $25 Click here to register Limit 30 people (NOTE: This class was originally scheduled for 2/4. but had to be postponed to 3/11. If you already registered for the 2/4 class, you do not have to re-register - all the registrants were copied over to this class) Join Sue and Ashley as they share a delicious meal idea suitable for a special date night…
Find out more »Getting Started
Saturday March 20, 202110:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all…
Find out more »April 2021
Dehydration
Thursday April 1, 2021 10:00 AM - 2:00 PM Registration $20 Taught by Sue Becker Click here to register When it comes to fruits and veggies, we all know they are good for us, but we often encounter two problems - they go bad before we can eat them or we can't get our families to eat them at all! Dehydration not only increases the shelf life of fruits and vegetables by months, sometimes even years, but also retains as…
Find out more »Getting Started
Saturday April 17, 202110:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all…
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