April 2020
Getting Started – CANCELLED
Saturday April 18, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all - you get to…
Find out more »Spring Flavors – CANCELLED
Tuesday April 21, 2020 10AM - 1:30PM Taught by Denise Rogers Registration $30 Click here to register Celebrate the beginning of another season with fresh flavors of Spring. For breakfast or hosting a party, freshly ground Gouda Grits, Fruit Salad with Yogurt, and Fritatta Minis are sure to please. Tips and make-ahead timeline included, along with additional recipes. Next, a dinner fit for your Easter table with Rosemary Roast Lamb, Spring Risotto, and more. Both elegant and easy to prepare,…
Find out more »Fermentation Basics – CANCELLED
Saturday April 25, 2020 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, she graduated with excellence in front of a Medical Board in Cologne Germany where she was awarded her professional accreditation as “Complementary and Alternative Natural Medicine Practitioner”. As a…
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