July 2020
Getting Started
Saturday July 18, 202010:00 AM - 2:30 PM Taught by Sue Becker Registration $20 Click here to register CLASS SPACE IS LIMITED Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more. And best of all…
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Saturday July 25, 2020 10AM - 2PM Taught by Bernadette Quartemont Registration $30 Click here to register CLASS SPACE IS LIMITED We are so excited to introduce you to Bernadette Quartemont. Born and raised on a family farm in Germany, she is has spent most of her life in a health oriented environment. In 2006, she graduated with excellence in front of a Medical Board in Cologne Germany where she was awarded her professional accreditation as “Complementary and Alternative Natural…
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