{"id":114,"date":"2010-07-15T15:53:01","date_gmt":"2010-07-15T15:53:01","guid":{"rendered":"http:\/\/www.breadbeckers.com\/blog\/?p=114"},"modified":"2015-07-23T16:23:33","modified_gmt":"2015-07-23T20:23:33","slug":"almond-cake","status":"publish","type":"post","link":"https:\/\/www.breadbeckers.com\/blog\/almond-cake\/","title":{"rendered":"Almond Cake"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>1\/2 cup Butter, Melted<br \/>\n1\/2 cup Milk<br \/>\n1\/2 tsp. Almond Extract<br \/>\n4 Eggs<br \/>\n1 1\/2 cup Sucanat w\/ Honey<br \/>\n2 cups freshly milled Soft White Flour<br \/>\n2 tsp. Baking Powder<br \/>\n1 tsp. Salt<br \/>\n<!--more--><br \/>\nPreheat oven to 350 degrees.<\/p>\n<p>Coat a 12 inch square cake pan with cooking spray.<\/p>\n<p>Combine melted butter, milk, and almond extract in a bowl and set aside.<\/p>\n<p>In small mixing bowl, beat eggs slightly.\u00a0 Gradually add Sucanat w\/Honey, continuing to beat at high speed until thickened, about 2 minutes.\u00a0 Add flour, baking powder and salt; blend at low speed just until moistened.\u00a0 Add butter mixture; blend at low speed just until thoroughly mixed.\u00a0 Pour batter into cake pan and bake 25-30 minutes or until top springs back when lightly touched in center.<\/p>\n<p>Top with whipping cream, strawberries and chocolate sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 1\/2 cup Butter, Melted 1\/2 cup Milk 1\/2 tsp. Almond Extract 4 Eggs 1 1\/2 cup Sucanat w\/ Honey 2 cups freshly milled Soft White Flour 2 tsp. Baking Powder 1 tsp. Salt<\/p>\n","protected":false},"author":2,"featured_media":491,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/comments?post=114"}],"version-history":[{"count":0,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/114\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media\/491"}],"wp:attachment":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media?parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/categories?post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/tags?post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}