{"id":23712,"date":"2025-04-05T19:00:30","date_gmt":"2025-04-05T23:00:30","guid":{"rendered":"https:\/\/www.breadbeckers.com\/blog\/?p=23712"},"modified":"2026-06-21T14:56:48","modified_gmt":"2026-06-21T18:56:48","slug":"events","status":"publish","type":"post","link":"https:\/\/www.breadbeckers.com\/blog\/events\/","title":{"rendered":"EVENTS"},"content":{"rendered":"\n\n\n

JULY 2026<\/strong><\/h2>\n\n\n\n\n\n

SPIRIT OF 1776 \u2013 FOOD OF OUR FOUNDERS<\/strong><\/p>\n\n\n\n

Wednesday July 1, 2026
10:00 AM \u2013 1:30 PM
Taught by Sue Becker and Dr. Hope Myers
In Store Registration $30 Click here to register<\/a>
Online Livestream $10 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

Come join us for a celebration of the 250th birthday of America. Sue Becker and Dr. Hope Myers join forces to bring you both the history and food of our colonial days. You will learn the history of Mac and Cheese, chocolate, and foods of Mt. Vernon and Monticello \u2014 from chocolate to boiled stew, Mac and Cheese, Martha Washington’s Great Cake, and Thomas Jefferson’s sponge cakes. It will be a fun, enjoyable class filled with good food that you won’t want to miss.<\/p>\n\n\n\n

Dr. Hope Myers teaches high school economics and history and is passionate about real food. With history degrees from Hillsdale College and the University of Miami and education degrees from George Washington University and Nova Southeastern, Hope teaches history through historical foodways.<\/p>\n\n\n\n

<\/div>\n\n\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Wednesday July 8, 2026
10:00 AM \u2013 1:00 PM
Taught by Lori Brown
In Store Registration $40 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Thursday July 9, 2026
10:00 AM \u2013 1:00 PM
Taught by Lori Brown
In Store Registration $40 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n\n\n\n

GETTING STARTED<\/strong><\/p>\n\n\n\n

Saturday July 18, 2026
10:00 AM \u2013 2:30 PM
Taught by Whitney Maher
In Store Registration $25 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

We are so excited to have Whitney Maher join our teaching team. As Sue Becker’s travel schedule gets more demanding, Whitney has been more than willing to step up so that we may continue to offer as many classes as possible here at Bread Beckers to help you get started on this journey.<\/p>\n\n\n\n

Whitney is extremely knowledgeable in the use of all of the equipment and bread making with freshly milled flour. She has had an amazing health journey and believes passionately in the benefits of milling your own grains.<\/p>\n\n\n\n

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items” (https:\/\/youtu.be\/8sCDVxxj0gk<\/a>). In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.<\/p>\n\n\n\n

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.<\/p>\n\n\n\n

<\/div>\n\n\n\n\n\n

REAL BREAD \u2013 STAFF OF LIFE<\/strong><\/p>\n\n\n\n

Presented by Sue Becker
Saturday July 18, 2026
2:00 PM \u2013 5:00 PM<\/strong><\/p>\n\n\n\n

MOUNTAIN VIEW BAPTIST CHURCH
1928 High Point Rd
Bowdon, GA 30108<\/strong><\/p>\n\n\n\n

Free admission. Free sample items of freshly milled flour. Open to everyone.
Click here to register<\/a>
Contact: Joyce: 770-853-2774<\/a>, Jewel: 678-910-9566<\/a><\/strong><\/p>\n\n\n\n

Come learn about the benefits of milling your own grain and how it can transform your health. Sue Becker, a renowned speaker and founder of Bread Beckers, will share insights into whole grain nutrition and how fresh flour can change the way you think about bread!<\/p>\n\n\n\n

<\/div>\n\n\n\n\n\n

REAL BREAD \u2013 STAFF OF LIFE<\/strong><\/p>\n\n\n\n

Presented by Sue Becker
Sunday July 19, 2026
3:00 PM \u2013 5:00 PM
Ladies Brunch (Women Only event)<\/strong><\/p>\n\n\n\n

First Baptist Church Cumming
Auditorium 1
1597 Sawnee Dr.
Cumming, GA 30040
Click here to register<\/a><\/strong><\/p>\n\n\n\n

Bread can be a touchy subject \u2014 but it doesn’t have to be.<\/p>\n\n\n\n

With so much noise around food and nutrition, it can be hard to know how to truly nourish our bodies. Sue Becker cuts through the confusion and brings clarity, hope, and a whole lot of joy back to the table.<\/p>\n\n\n\n

Join us for an afternoon of connection, fun, and encouragement as Sue unpacks Biblical truths about nutrition and helps us discover how to enjoy bread more freely.<\/p>\n\n\n\n

From gluten to grain, Sue covers it all \u2014 helping us receive bread as the good gift God always intended it to be.<\/p>\n\n\n\n

You’ll leave encouraged by Sue’s testimony and equipped with practical ways to nourish your body and enjoy bread to the fullest.<\/p>\n\n\n\n

Light refreshments will be available as well as a variety of FMF desserts\/breads\/snacks baked by church members.<\/p>\n\n\n\n

Bring a friend and join us!<\/p>\n\n\n\n

<\/div>\n\n\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Wednesday July 22, 2026
10:00 AM \u2013 1:00 PM
Taught by Lori Brown
In Store Registration $40 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Thursday July 23, 2026
10:00 AM \u2013 1:00 PM
Taught by Lori Brown
In Store Registration $40 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n\n\n\n

GETTING STARTED<\/strong><\/p>\n\n\n\n

Saturday July 25, 2026
10:00 AM \u2013 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items” (https:\/\/youtu.be\/8sCDVxxj0gk<\/a>). In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.<\/p>\n\n\n\n

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.<\/p>\n\n\n\n

<\/div>\n\n\n\n

JUNE 2026<\/strong><\/h2>\n\n\n

<\/p>\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Friday June 12, 2026
10:00 AM \u2013 1:00 PM
Taught by Lori Brown
In Store Registration $40 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n

<\/p>\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Saturday June 13, 2026
10:00 AM \u2013 1:00 PM
Taught by Lori Brown
In Store Registration $40 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n

<\/p>\n\n\n

GETTING STARTED<\/strong><\/p>\n\n\n\n

Saturday June 20, 2026
10:00 AM \u2013 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items” (https:\/\/youtu.be\/8sCDVxxj0gk<\/a>). In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.<\/p>\n\n\n\n

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.<\/p>\n\n\n\n

<\/div>\n\n\n

<\/p>\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Wednesday June 24, 2026
10:00 AM \u2013 1:00 PM
Taught by Lori Brown
In Store Registration $40 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n

<\/p>\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Thursday June 25, 2026
10:00 AM \u2013 1:00 PM
Taught by Lori Brown
In Store Registration $40 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n

<\/p>\n\n\n

GETTING STARTED<\/strong><\/p>\n\n\n\n

Saturday June 27, 2026
10:00 AM \u2013 2:30 PM
Taught by Whitney Maher
In Store Registration $25 Click here to register<\/a><\/strong><\/p>\n\n\n\n

Location: Bread Beckers, 305 Bell Park Dr, Woodstock, GA 30188<\/strong><\/p>\n\n\n\n

We are so excited to have Whitney Maher join our teaching team. As Sue Becker’s travel schedule gets more demanding, Whitney has been more than willing to step up so that we may continue to offer as many classes as possible here at Bread Beckers to help you get started on this journey.<\/p>\n\n\n\n

Whitney is extremely knowledgeable in the use of all of the equipment and bread making with freshly milled flour. She has had an amazing health journey and believes passionately in the benefits of milling your own grains.<\/p>\n\n\n\n

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items” (https:\/\/youtu.be\/8sCDVxxj0gk<\/a>). In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.<\/p>\n\n\n\n

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.<\/p>\n\n\n\n

<\/div>\n\n\n

<\/p>\n\n\n

<\/p>\n\n\n\n

<\/div>\n\n\n\n

MAY 2026<\/strong><\/h2>\n\n\n\n

JUST THE BASICS<\/strong>
Friday May 8, 2026<\/strong>
10:00 AM \u2013 1:30 PM<\/strong>
Taught by Whitney Maher<\/strong>
In Store Registration $25<\/strong> Click here to register<\/a><\/p>\n\n\n\n

Our Just the Basics Class is a scaled down version of our Getting Started class but still covering all the basics of milling your own flour. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.<\/p>\n\n\n\n

<\/div>\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Wednesday May 13, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration<\/strong> CLASS IS FULL<\/mark><\/strong><\/mark><\/strong>
Class size limit:20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Thursday May 14, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration<\/strong> CLASS IS FULL<\/mark><\/strong><\/mark><\/strong><\/strong>
Class size limit:20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n\n

GETTING STARTED<\/strong>
Saturday May 16, 2026<\/strong>
10:00 AM \u2013 2:30 PM<\/strong>
Taught by Sue Becker<\/strong>
In Store Registration $25<\/strong> Click here to register<\/a><\/p>\n\n\n\n

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items<\/a>“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.<\/p>\n\n\n\n

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.<\/p>\n\n\n\n

<\/div>\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Wednesday May 27, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration<\/strong> CLASS IS FULL<\/mark><\/strong><\/mark><\/strong><\/strong>
Class size limit:20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Thursday May 28, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration $40<\/strong> Click here to register<\/a><\/strong>
Class size limit:20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

<\/div>\n\n\n\n
<\/div>\n\n\n\n

APRIL 2026<\/strong><\/h2>\n\n\n\n

GETTING STARTED<\/strong>
Saturday April 11, 2026<\/strong>
10:00 AM \u2013 2:30 PM<\/strong>
Taught by Sue Becker<\/strong>
In Store Registration $25<\/strong> Click here to register<\/a><\/p>\n\n\n\n

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items<\/a>“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.<\/p>\n\n\n\n

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.<\/p>\n\n\n\n

\n\n\n\n

REAL BREAD \u2013 STAFF OF LIFE<\/strong>
Presented by Sue Becker<\/strong><\/p>\n\n\n\n

Grace Evangelical Church<\/strong>
9750 Wolf River Blvd<\/strong>
Germantown, TN 38139<\/strong><\/p>\n\n\n\n

Grace Evangelical Church is excited to once again host Sue Becker of Bread Beckers.<\/p>\n\n\n\n

Part 1 \u2013 Healthy Eating Simplified<\/strong>
Thursday April 16, 2026<\/strong>
6:00 PM \u2013 8:00 PM<\/strong><\/p>\n\n\n\n

Part 2 \u2013 Staff of Life Presentation and Baking Demonstration<\/strong>
Friday April 17, 2026<\/strong>
9:00 AM \u2013 3:00 PM<\/strong><\/p>\n\n\n\n

Lunch will be served. Cost: $50<\/strong> To register, go to: Click here to register<\/a><\/p>\n\n\n\n

\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Saturday April 18, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration $40<\/strong> Click here to register<\/a>
Class size limit: 20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Wednesday April 22, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration $40<\/strong> Click here to register<\/a>
Class size limit: 20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

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GETTING STARTED<\/strong>
Saturday April 25, 2026<\/strong>
10:00 AM \u2013 2:30 PM<\/strong>
Taught by Whitney Maher<\/strong>
In Store Registration $25<\/strong> Click here to register<\/a><\/p>\n\n\n\n

We are so excited to have Whitney Maher join our teaching team. As Sue Becker’s travel schedule gets more demanding, Whitney has been more than willing to step up so that we may continue to offer as many classes as possible here at Bread Beckers to help you get started on this journey.<\/p>\n\n\n\n

Whitney is extremely knowledgeable in the use of all of the equipment and bread making with freshly milled flour. She has had an amazing health journey and believes passionately in the benefits of milling your own grains.<\/p>\n\n\n\n

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items<\/a>“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.<\/p>\n\n\n\n

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.<\/p>\n\n\n\n

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<\/h2>\n\n\n\n

MARCH 2026<\/strong><\/h2>\n\n\n\n

JESUS IN THE FEASTS OF THE LORD<\/strong>
Seeing Jesus Revealed in God’s Appointed Times<\/strong><\/p>\n\n\n\n

Saturday March 7, 2026<\/strong>
10:00 AM \u2013 1:30 PM<\/strong><\/p>\n\n\n\n

Ball Ground Fellowship Church<\/strong>
(Brad and Sue Becker’s home church)<\/strong>
9972 Ball Ground Hwy<\/strong>
Ball Ground, GA 30107<\/strong><\/p>\n\n\n\n

All are invited to join us for an in-depth teaching on the Feasts of the Lord and how they reveal God’s redemptive plan and point clearly to Jesus Messiah.<\/p>\n\n\n\n

Event is Free<\/strong> \u2013 Open to everyone curious about what the Bible teaches.
Light lunch will be provided.<\/p>\n\n\n\n

To help us plan, please text an RSVP with the number attending to 770-401-9052<\/strong><\/p>\n\n\n\n

JUST THE BASICS<\/strong>
Thursday March 12, 2026<\/strong>
10:00 AM \u2013 1:00 PM<\/strong>
Taught by Sue Becker<\/strong>
In Store Registration $25<\/strong> Click here to register<\/a><\/p>\n\n\n\n

Our Just the Basics Class is a scaled down version of our Getting Started class but still covering all the basics of milling your own flour. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.<\/p>\n\n\n\n

REAL BREAD \u2013 STAFF OF LIFE<\/strong>
Presented by Sue Becker<\/strong>
Saturday March 14, 2026<\/strong>
10:00 AM \u2013 12:00 PM<\/strong><\/p>\n\n\n\n

Midway Community Church<\/strong>
3365 Francis Road<\/strong>
Alpharetta, GA<\/strong><\/p>\n\n\n\n

Midway Women’s Brunch<\/strong> \u2013 Please note this is a women’s only<\/strong> event and seating is limited.<\/p>\n\n\n\n

Brunch will be provided (egg casserole, fruit, tons and tons of fresh milled goodies, and more!).<\/p>\n\n\n\n

No Cost<\/strong>
To register, go to: Women’s Spring Brunch \u2013 Midway Community Church<\/a><\/p>\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Wednesday March 18, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration $40<\/strong> Click here to register<\/a><\/strong>
Class size limit:20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Thursday March 19, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration $40<\/strong> Click here to register<\/a><\/strong>
Class size limit:20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

GETTING STARTED<\/strong>
Saturday March 21, 2026<\/strong>
10:00 AM \u2013 2:30 PM<\/strong>
Taught by Sue Becker<\/strong>
In Store Registration $25<\/strong> Click here to register<\/a><\/p>\n\n\n\n

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items<\/a>“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.<\/p>\n\n\n\n

Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.<\/p>\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Friday March 27, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration $40<\/strong> Click here to register<\/a><\/strong>
Class size limit:20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

REAL BREAD \u2013 STAFF OF LIFE<\/strong><\/p>\n\n\n\n

Presented by Sue Becker<\/strong>
Saturday March 28, 2026<\/strong>
1:00 PM \u2013 3:00 PM<\/strong><\/p>\n\n\n\n

Phoenix Community of Atlanta<\/strong>
2640 Old Peachtree Road NW<\/strong>
Duluth, GA 30097<\/strong><\/p>\n\n\n\n

Open to anyone \u2013 no child care available.<\/p>\n\n\n\n

Light refreshments + one small specialty coffee included.<\/p>\n\n\n\n

Cost: $15<\/strong>
To register: Click here to register<\/a><\/p>\n\n\n\n

*Please note \u2013 Phoenix Community of Atlanta meets at the Phoenix Roasters \/ Coffee That Matters caf\u00e9. Our pastors are bi-vocational, working at the caf\u00e9\/roastery as well as pastoring. The $15 registration covers the cost of your specialty coffee, event costs, and the remainder goes to Real Bread Outreach.<\/em><\/p>\n\n\n\n

SOURDOUGH FOR BEGINNERS \u2013 HANDS ON<\/strong><\/p>\n\n\n\n

Saturday March 28, 2026<\/strong>
10:00 am \u2013 1:00 pm<\/strong>
Taught by Lori Brown<\/strong>
In Store Registration $40<\/strong> Click here to register<\/a><\/strong>
Class size limit:20<\/strong><\/p>\n\n\n\n

In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with your own dough ready to bake in your own oven.<\/p>\n\n\n\n

Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.<\/strong><\/p>\n\n\n\n

All baking ingredients will be provided.<\/strong><\/p>\n\n\n\n

You will also receive other delicious sourdough recipes for muffins and sandwich bread.<\/p>\n\n\n\n

Come taste the difference fresh bread makes.<\/p>\n\n\n\n

FEBRUARY 2026<\/strong><\/h2>\n\n\n\n

REAL BREAD – STAFF OF LIFE<\/strong>
Presented by Sue Becker
Saturday February 7, 2026<\/strong>
9:30AM – 12NOON<\/strong><\/p>\n\n\n\n

Christ the Shepherd Lutheran Church<\/strong>
4655 Webb Bridge Road<\/strong>
Alpharetta, GA 30005<\/strong><\/p>\n\n\n\n

$5 donation towards Real Bread Outreach<\/p>\n\n\n\n

Includes light refreshments, coffee, tea & water
Open to both ladies & men (looking for a maximum of 60-70 attendees)
RSVP to Janine Smith: janinemsmith@comcast.net<\/a><\/p>\n\n\n\n

<\/div>\n\n\n\n

JUST THE BASICS – MAKE IT WITH CHOCOLATE<\/strong>
Thursday February 12, 2026 <\/strong>
10:00AM \u2013 1:30PM <\/strong>
Taught by Sue Becker <\/strong>
In Store Registration $25 <\/strong>Click here to register<\/a>
Registration for ONLINE ONLY $10 <\/strong>Click here to register<\/a><\/p>\n\n\n\n

Our Just the Basics Class is a scaled down version of our Getting Started class but still covering all the basics of milling your own flour. <\/p>\n\n\n\n

But for this class, to celebrate Valentine\u2019s Day, Sue will incorporate some chocolate into her basic getting started recipes such as Chocolate Chip Pancakes for starters, served with Strawberries and whipped cream, Almond Raspberry Chocolate Chip Muffin variation of her basic muffin recipe, and Chocolate Glazed Doughnuts from the Basic Bread Dough recipe.  <\/p>\n\n\n\n

<\/div>\n\n\n\n

GETTING STARTED<\/strong>
Saturday February 21, 2026<\/strong>
10:00 AM – 2:30 PM<\/strong>
Taught by Sue Becker<\/strong>
In Store Registration $25<\/strong> Click here to register<\/a>
<\/p>\n\n\n\n

NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items<\/a>“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.<\/p>\n\n\n\n

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