{"id":27,"date":"2015-04-17T09:41:33","date_gmt":"2015-04-17T09:41:33","guid":{"rendered":"http:\/\/www.breadbeckers.com\/blog\/?p=27"},"modified":"2015-07-16T15:26:04","modified_gmt":"2015-07-16T15:26:04","slug":"braided-challah-bread","status":"publish","type":"post","link":"https:\/\/www.breadbeckers.com\/blog\/braided-challah-bread\/","title":{"rendered":"Braided Challah Bread"},"content":{"rendered":"<p><strong>by Sue Becker<\/strong><\/p>\n<p><strong>Celebrating the Sabbath<\/strong><\/p>\n<p><span class=\"full-image-float-left ssNonEditable\"><a href=\"https:\/\/www.breadbeckers.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_1476.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\" size-medium wp-image-30 alignleft\" src=\"https:\/\/www.breadbeckers.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_1476-300x200.jpg\" alt=\"IMG_1476\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.breadbeckers.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_1476-300x200.jpg 300w, https:\/\/www.breadbeckers.com\/blog\/wp-content\/uploads\/2015\/04\/IMG_1476-1024x683.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span>The first mention of the word challah is found in the Bible in Numbers 15:20.\u00a0 God instructs the Israelites to &#8220;offer up a &#8220;cake&#8221; (challah) of the first of their dough for an offering to the Lord&#8221;. Today, challah typically refers to the <!--more-->entire loaf of an egg-enriched yeast bread traditionally eaten by Jews on Shabbot (the Sabbath), ceremonial occasions and festival holidays.\u00a0 On the Sabbath, two loaves, usually braided, are placed on the table to represent the double portion of manna that was provided by God for the Israelites in the wilderness to remind them that God will provide even if they refrain from working.<\/p>\n<p><!--more--><\/p>\n<p>The braided loaves are a symbol of love, peace and unity.\u00a0 As one goes through the 6-day work week our efforts are directed outward.\u00a0 The idea of the Sabbath is one of unity, absorbing the blessings of our outward week\u2019s work and directing them inward into our homes and lives.\u00a0 The 6-strand braided loaf beautifully represents the intertwining of all the diversity in our lives throughout the week and bringing them together in unity and harmony.<\/p>\n<p>So often today when we hear the word Sabbath our thoughts turn to a legalistic list of &#8220;don&#8217;ts&#8221; &#8211; don&#8217;t work, don&#8217;t travel, don&#8217;t have fun.\u00a0 Yet, truly experiencing a Sabbath, you will find it a great revelation that it is a day of refreshing and many &#8220;do&#8217;s&#8221; &#8211; do spend time with friends and family, do relax and read, do enjoy a slower pace, do join the your community in worship and fellowship, do nap without feeling guilty about not doing work, do enjoy a day of rest.<\/p>\n<p>A common greeting on the Sabbath is Shabbat Shalom, a peaceful Sabbath.\u00a0 Most often we think of peace as simply the absence of conflict.\u00a0 Shalom actually means to restore in the sense of replacing or providing what is needed in order to make someone or something whole or complete.\u00a0 It means having no deficiency.\u00a0 In reality, God made the Sabbath for man (Mark 2:27) so that we could cease (rest) from our work on the seventh day as He did so that we might be restored, renewed and refreshed.<\/p>\n<p>The greeting, Shabbat Shalom, is actually a blessing:\u201cMay your day of no work be peaceful.\u00a0 May you become whole and restored during your ceasing from laborious work.\u201d<\/p>\n<p>Rest from our work may take on many forms, but most importantly it allows us to simply enjoy life.\u00a0 Perhaps we would look forward to our work week more enthusiastically if we paused to enjoy a Sabbath rest.<\/p>\n<p>\u201cIt is not a matter of keeping the Sabbath but of the Sabbath keeping you.\u201d<\/p>\n<p><strong>Braided Challah Bread<\/strong><\/p>\n<p>A rich, soft textured bread, perfect for any occasion!<\/p>\n<ul>\n<li style=\"text-align: left;\">1 \u00bd cups warm water<\/li>\n<li style=\"text-align: left;\">\u00bc cup oil<\/li>\n<li style=\"text-align: left;\">\u00bd cup honey<\/li>\n<li style=\"text-align: left;\">3 eggs<\/li>\n<li style=\"text-align: left;\">4 teaspoons salt<\/li>\n<li style=\"text-align: left;\">6-7 cups freshly milled hard wheat or spelt flour or your favorite combination<\/li>\n<li style=\"text-align: left;\">1 \u00bd Tablespoons yeast<\/li>\n<li style=\"text-align: left;\">1 egg, slightly beaten with 1 Tablespoon cold water<\/li>\n<li style=\"text-align: left;\">Poppy seed or sesame seed for topping if desired<\/li>\n<\/ul>\n<p>In a large mixing bowl, combine water, oil, honey eggs and salt.\u00a0 Gradually stir in 3-4 cups of the flour forming a thick batter.\u00a0 While continuing to mix, sprinkle in the yeast.\u00a0 Add the rest of the flour a little at the time to form a soft dough.\u00a0 Let knead 8-10 minutes.\u00a0 Cover and let rise until double.\u00a0 Dough may then be divided to make\u00a0 1 large braided loaf or 2 or 3 smaller loaves.\u00a0 Brush loaves with beaten egg mixture and sprinkle with seeds as desired.\u00a0 Let rise until double.\u00a0 Bake at 350 degrees for 20 \u2013 30 minutes depending on the size of the loaves or until the internal temperature reaches 180 degrees.<\/p>\n<p>Directions for a beautiful 6-strand braid<\/p>\n<p>There are several videos on the internet using several methods to get the same result.\u00a0 I found this method to be the simplest to do.<\/p>\n<p>1. Divide the dough into 6 equal pieces and roll each piece into a rope about 12 inches long.\u00a0 If sticky sprinkle with a little flour or add oil to your hands.<\/p>\n<p>2. Connect the tops of each rope together, pressing firmly to secure.<\/p>\n<p>3. Take the far right rope across the top, all the way over to the left forming a &#8220;T&#8221; with the other ropes.\u00a0 Do the same with the far left rope taking it across the top all the way over to the right forming the other side of the &#8220;T&#8221;.\u00a0 At this point the ropes should look like a 4 legged creature with outstretched arms across the top.<\/p>\n<p>4. Now take the 4 ropes that are the &#8220;legs&#8221; and separate them down the middle &#8211; 2 to the left and 2 to the right.<\/p>\n<p>5. Starting with the top left part of the &#8220;T&#8221; &#8211; bring it down the middle of the 4 separated ropes.\u00a0 Now take the rope that is on the far right (not top right) across the top, all the way over to the left replacing the left part of the &#8220;T&#8221; that was taken down the middle.<\/p>\n<p>6. Separate what is now the 4 legs &#8211; 2 to the right and 2 to the left.<\/p>\n<p>7. Take the top right part or the &#8220;T&#8221; and bring it down the middle of the 4 legs.\u00a0 Now take the far left rope\u00a0 across the top all the way over to the right, replacing the right part of the &#8220;T&#8221; that was taken down the middle.<\/p>\n<p>8. Separate what is now the 4 legs &#8211; 2 to the right and 2 to the left.<\/p>\n<p>9. Repeat the process again with the left part of the &#8220;T&#8221; then the right part of the &#8220;T&#8221; until the ropes are too short to continue.\u00a0 Tuck ends under to fininsh.<\/p>\n<p>10. Carefully place on prepared baking sheet.\u00a0 Brush with egg wash and sprinkle with seeds as desired.<\/p>\n<p>11.\u00a0 Let rise and bake as directed.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Sue Becker Celebrating the Sabbath The first mention of the word challah is found in the Bible in Numbers 15:20.\u00a0 God instructs the Israelites to &#8220;offer up a &#8220;cake&#8221; (challah) of the first of their dough for an offering to the Lord&#8221;. Today, challah typically refers to the<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[7,6,8],"class_list":["post-27","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bread","tag-challah","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/27","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/comments?post=27"}],"version-history":[{"count":0,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/27\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media?parent=27"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/categories?post=27"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/tags?post=27"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}