{"id":349,"date":"2009-07-18T09:58:56","date_gmt":"2009-07-18T13:58:56","guid":{"rendered":"http:\/\/www.breadbeckers.com\/blog\/?p=349"},"modified":"2015-07-23T16:24:23","modified_gmt":"2015-07-23T20:24:23","slug":"applesauce","status":"publish","type":"post","link":"https:\/\/www.breadbeckers.com\/blog\/applesauce\/","title":{"rendered":"Applesauce"},"content":{"rendered":"<p>3 lbs. apples<br \/>\n1 stick cinnamon (broken in two)<br \/>\n1\/8 tsp. allspice<br \/>\n1\/2 cup apple cider<br \/>\n1\/4 cup water<!--more--><\/p>\n<p>Optional Items to Taste:<\/p>\n<p>Grated zest of 1 lemon<br \/>\nLemon juice<br \/>\nHoney<\/p>\n<p>Place the apples, cinnamon, allspice, and the liquid in your Kuhn Rikon pressure cooker.\u00a0 Lock the lid in place and over high heat bring to the second red ring.\u00a0 As soon as the second red ring is reached, immediately turn off heat and allow the pressure to drop naturally.\u00a0 Do not attempt to use a quick pressure-release method as the apple sauce may sputter through the vent.<\/p>\n<p>Leave applesauce chunky, or puree it in a food processor.\u00a0 Stir in lemon zest, lemon juice, and honey to taste.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>3 lbs. apples 1 stick cinnamon (broken in two) 1\/8 tsp. allspice 1\/2 cup apple cider 1\/4 cup water<\/p>\n","protected":false},"author":2,"featured_media":492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-349","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/349","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/comments?post=349"}],"version-history":[{"count":0,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/349\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media\/492"}],"wp:attachment":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media?parent=349"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/categories?post=349"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/tags?post=349"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}