{"id":377,"date":"2009-07-18T10:10:08","date_gmt":"2009-07-18T14:10:08","guid":{"rendered":"http:\/\/www.breadbeckers.com\/blog\/?p=377"},"modified":"2015-07-23T16:28:23","modified_gmt":"2015-07-23T20:28:23","slug":"breakfast-pizza","status":"publish","type":"post","link":"https:\/\/www.breadbeckers.com\/blog\/breakfast-pizza\/","title":{"rendered":"Breakfast Pizza"},"content":{"rendered":"<p>1 recipe of Zojirushi Dough<br \/>\n12 oz. cooked turkey sausage (recipe can be found in The Bread Beckers Recipe Collection)<br \/>\n1 cup braised potatoes (left over from last night works great)<br \/>\n1 cup shredded cheese or more (4 oz. whole cheese grates into 1 cup shredded cheese)<br \/>\n1\/4 cup milk<br \/>\n1\/2 tsp. salt<br \/>\n1\/8 tsp. pepper<br \/>\n4 eggs<br \/>\n2 Tbs. grated parmesan cheese<!--more--><\/p>\n<p>Preheat oven to 375 degrees.\u00a0 Roll dough out on a deep dish pizza pan.\u00a0 Top dough with sausage, potatoes, and cheese. Combine milk, salt, pepper, and eggs, stirring with a whisk.\u00a0 Carefully pour milk mixture over sausage mixture.\u00a0 Sprinkle with parmesan.\u00a0 Bake at 375 degrees for 25 minutes or until crust is browned.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 recipe of Zojirushi Dough 12 oz. cooked turkey sausage (recipe can be found in The Bread Beckers Recipe Collection) 1 cup braised potatoes (left over from last night works great) 1 cup shredded cheese or more (4 oz. whole cheese grates into 1 cup shredded cheese) 1\/4 cup milk 1\/2 tsp. salt 1\/8 tsp. &hellip; <a href=\"https:\/\/www.breadbeckers.com\/blog\/breakfast-pizza\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Breakfast Pizza<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":498,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-377","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/377","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/comments?post=377"}],"version-history":[{"count":0,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/377\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media\/498"}],"wp:attachment":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media?parent=377"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/categories?post=377"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/tags?post=377"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}