{"id":430,"date":"2009-07-18T10:50:47","date_gmt":"2009-07-18T14:50:47","guid":{"rendered":"http:\/\/www.breadbeckers.com\/blog\/?p=430"},"modified":"2015-07-18T10:51:28","modified_gmt":"2015-07-18T14:51:28","slug":"sour-cream-pound-cake","status":"publish","type":"post","link":"https:\/\/www.breadbeckers.com\/blog\/sour-cream-pound-cake\/","title":{"rendered":"Sour Cream Pound Cake"},"content":{"rendered":"<p>&nbsp;<br \/>\n3 sticks butter<br \/>\n3 cups Sucanat with Honey<br \/>\n5 eggs<br \/>\n4 cups soft wheat flour<br \/>\n\u00bd tsp. baking powder<br \/>\n\u00bd tsp. salt<!--more--><\/p>\n<p>\u00bc cup milk<br \/>\n1 cup sour cream<br \/>\n1 tsp. vanilla extract<br \/>\n1 tsp. lemon extract (optional)<\/p>\n<p>Preheat oven to 300F. Cream butter and Sucanat with Honey until light and fluffy. Add eggs one at a time. In separate bowl, combine dry ingredients. Add alternately with milk and sour cream mixing well after each addition. Add vanilla and lemon extracts; mix well. Pour batter into a greased and floured tube or bundt pan.<\/p>\n<p>Bake 1 hour and 30 minutes.<\/p>\n<p>Do not open the door while baking. Let cool in pan 10 minutes then invert onto platter.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 3 sticks butter 3 cups Sucanat with Honey 5 eggs 4 cups soft wheat flour \u00bd tsp. baking powder \u00bd tsp. salt<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-430","post","type-post","status-publish","format-standard","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":0,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}