{"id":434,"date":"2009-07-18T10:52:11","date_gmt":"2009-07-18T14:52:11","guid":{"rendered":"http:\/\/www.breadbeckers.com\/blog\/?p=434"},"modified":"2016-09-07T15:53:00","modified_gmt":"2016-09-07T19:53:00","slug":"whipping-cream-biscuits","status":"publish","type":"post","link":"https:\/\/www.breadbeckers.com\/blog\/whipping-cream-biscuits\/","title":{"rendered":"Whipping Cream Biscuits"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>2 1\/2 cups soft white wheat flour<br \/>\n2 tsp baking powder<br \/>\n1\/2 tsp baking soda<br \/>\n1\/2 tsp salt<br \/>\n1 Tbs honey granules (aka sucanat with honey)<br \/>\n1 1\/2 cups heavy whipping cream<!--more--><\/p>\n<p>Combine the dry ingredients and then stir in heavy whipping cream. Knead slightly and Shape. Cut with biscuit cutter &amp; place on bake sheet.<br \/>\nBake for 9 minutes at 500 degrees.<\/p>\n<p><em><strong>\u2026A healthier version inspired by Paula Dean\u2019s biscuits. These rise twice as high as they start off!<\/strong> <\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; 2 1\/2 cups soft white wheat flour 2 tsp baking powder 1\/2 tsp baking soda 1\/2 tsp salt 1 Tbs honey granules (aka sucanat with honey) 1 1\/2 cups heavy whipping cream<\/p>\n","protected":false},"author":2,"featured_media":517,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[41,42],"class_list":["post-434","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-favorite","tag-paula-dean"],"_links":{"self":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/comments?post=434"}],"version-history":[{"count":0,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/posts\/434\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media\/517"}],"wp:attachment":[{"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/media?parent=434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/categories?post=434"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.breadbeckers.com\/blog\/wp-json\/wp\/v2\/tags?post=434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}