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Getting Started |
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Sue Becker shows you how to get started grinding your own fresh wheat flour, demonstrates the equipment, and explains the ingredients and basic recipes.
Click here for class handout in Adobe Reader .pdf format The products shown in the video are listed below, and are generally in the order as presented in class. When you see a product in the video that you'd like to buy, simply input the quantity you'd like. You can add them all to your cart at any time! |
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