305 Bell Park Dr
Woodstock, GA 30188
Phone 770-516-5000
FAX 770-516-7588

Ashley's Lemon Bars

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ASHLEY'S LEMON BARS

Shortbread Base:

• 1 ½ sticks (3/4 cup) Butter
• 2 ½ cups Soft Wheat Flour
• ½ cup Sucanat w/ Honey
• ½ tsp. Salt

Cut butter into ½ inch pieces. Combine all ingredients in a food processor and mix until mixture begins to form small lumps. Press mixture into a 13 x 9 x 2 inch baking pan. Bake shortbread in middle of oven at 350˚ until golden, about 20 minutes. While shortbread is baking, prepare topping.

• Lemon Topping:
• 4 Large Eggs
• 1 ½ cups Sucanat w/ Honey
• ½ cup Lemon Juice
• 2/3 cup Soft Wheat Flour

In a bowl, whisk together eggs and sucanat w/ honey until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300˚ and bake in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep covered and chilled about 3 days.         Ashley McCord - Canton, GA

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This page  modified on 07/03/07 .  Comments or questions?