Bread Beckers

Open All Day Every Day

305 Bell Park Dr Woodstock, GA 30188

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"Thanks to all of you, and especially Ashley, for the wonderful videos you have posted on so many topics -- but especially the Assistent. We recently received one, and I felt so much better prepared to use it after watching and rewatching the videos, and taking notes.

I see your video referred to many, many times within the bread making communities found on The Fresh Loaf and the Yahoo Mixer-Owners group. There really is nothing else out there like it: a practical, hands-on, extremely helpful tutorial. You may chuckle, but my four-year-old BOY loves to watch it (and the other videos) along with me, and he's picking up a lot! You have truly gone a long way toward picking up the slack left by the rather spare Assistent manual.

I wish we had known about The Bread Beckers before our initial mixer purchase, but we didn't. We only happened upon your site later, but are so glad we did.

Thank you for this terrific gift to home bread bakers!"

More testimonials

Celtic Christmas Cooking

Celtic Christmas Cooking
A Celtic Christmas cooking class and cook book signing event: Celebrating both the Southern and Irish heritage with the new release of "The Shamrock and Peach" a culinary journey from the North of Ireland to the American South with Scots-Irish cook Judith McLoughin. Samplings from the book will be provided on arrival.

Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
  • Irish Soda Bread (with fresh milled flour)
  • Irish Wheaten Bread (fresh milled flour)
  • Braised Beef Short Ribs in Irish Stout (with winter greens and Irish potatoes)
  • White Chocolate Raspberry Cranachan

Click here for class handout in Adobe pdf format



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