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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - THE BREAD BUCKS REWARD PROGRAM HAS BEEN DISCONTINUED.
WONDERMILLS AVAILABLE IN RETAIL STORE - OUT OF STOCK ONLINE (NO PHONE ORDERS, PRE-ORDERS, BACKORDERS OR WAITLISTS)
WE ARE CLOSED FOR CHRISTMAS WED 12/24 1PM THRU THURS 1/1/2026
Testimonial
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"Y'all are the greatest. Loved your Bread Making 101 class that I came to and have watched the perfect pizza one online twice. We now make pizza all the time. Also love your short class for busy families."
A.H., GA
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Celtic Christmas Cooking
A Celtic Christmas cooking class and cook book signing event: Celebrating both the Southern and Irish heritage with the new release of "The Shamrock and Peach" a culinary journey from the North of Ireland to the American South with Scots-Irish cook Judith McLoughin. Samplings from the book will be provided on arrival.
Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
- Irish Soda Bread (with fresh milled flour)
- Irish Wheaten Bread (fresh milled flour)
- Braised Beef Short Ribs in Irish Stout (with winter greens and Irish potatoes)
- White Chocolate Raspberry Cranachan
Click here for class handout in Adobe pdf format
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