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Celtic Christmas Cooking
A Celtic Christmas cooking class and cook book signing event: Celebrating both the Southern and Irish heritage with the new release of "The Shamrock and Peach" a culinary journey from the North of Ireland to the American South with Scots-Irish cook Judith McLoughin. Samplings from the book will be provided on arrival.
Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
- Irish Soda Bread (with fresh milled flour)
- Irish Wheaten Bread (fresh milled flour)
- Braised Beef Short Ribs in Irish Stout (with winter greens and Irish potatoes)
- White Chocolate Raspberry Cranachan
Click here for class handout in Adobe pdf format
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