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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
4/17/25-TODAY WE ARE PROCESSING ORDERS PLACED 4/8 & 4/9. OUR BACKLOG IS 7-10 DAYS.
WE ARE CLOSED SATURDAY 4/19 FOR EASTER
SORRY - NO PRODUCTS FOR SALE WHILE WE ARE DOING SITE MAINTENANCE
Testimonial
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"I was personally in your store on Wednesday, March 14, 2012, and purchased a Junior Wondermill. It was not in stock at the time, but was assured it would be delivered to the store sometime within the week, and it would be shipped to me immediately. I received the package at my house on Friday, March 16th! That is the most awesome service I have ever received, and I would like to thank you for your prompt attention to this, and for the courteous help and knowledge we receive from the young ladies that work there."
D.M., GA
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Celtic Christmas Cooking
A Celtic Christmas cooking class and cook book signing event: Celebrating both the Southern and Irish heritage with the new release of "The Shamrock and Peach" a culinary journey from the North of Ireland to the American South with Scots-Irish cook Judith McLoughin. Samplings from the book will be provided on arrival.
Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
Judith and Sue will be demonstrating recipes from the cook book that will, as always, focus on using freshly milled flour, grass fed beef and organic products including:
- Irish Soda Bread (with fresh milled flour)
- Irish Wheaten Bread (fresh milled flour)
- Braised Beef Short Ribs in Irish Stout (with winter greens and Irish potatoes)
- White Chocolate Raspberry Cranachan
Click here for class handout in Adobe pdf format
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