Bread Beckers

Open All Day Every Day
SHOP ONLINE

305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

Have Questions? We Can Help!
1.770.516.5000

Testimonial

"I've watched the Bread Making 101 class online and even though I have made our bread for several years using my Nutrimill and DLX mixer I learned a lot! It was very helpful to see (on the video) Ashley mix the dough and now I understand a little more just what to do. Your business has been a tremendous ministry to myself and my family. Thanks for all you do!"

M.D., LA
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Wheat

Wheat
Wheat is the worlds most important grain crop.  Wheat is important not only for its nutritional value, but also for its gluten content.  Gluten is the protein of the wheat which, when properly developed by kneading, will trap and hold the yeast gas in the bread dough causing the bread to rise.  Wheat is the only grain with the proper amount of gluten to facilitate the rising of bread dough to make light, soft loaves.

Click here to read Sue's article "A Few Words About Wheat"
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Price: $42.17