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The Essential Home-Ground Flour Book by Sue Becker
SPEAKING EVENTS IN TX and MS
Testimonial
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"Last Saturday my husband and I went to your store to purchase a wondermill and get started with milling our own flour. I have baked my own bread for years with King Arthur Whole Wheat flour and thought I was doing something great for my family. Then, a friend introduced me to this idea. After a week of eating freshly milled sandwich bread, rolls, and french bread, I could never go back to eating any other bread! What a fantastic taste! And, I could see a difference with my kids in just 24 hours. To put it delicately, my 8-year-old and 2-year-old 'struggle' in the bathroom. No longer! Each day - easy. That alone was worth the money and time!! Also, I lost weight this week. How is that possible when I ate more bread in a single week than I ever have?"
K.B.,
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Wheat
Wheat is the worlds most important grain
crop. Wheat is important not only for its nutritional value, but also
for its gluten content. Gluten is the protein of the wheat which, when
properly developed by kneading, will trap and hold the yeast gas in the
bread dough causing the bread to rise. Wheat is the only grain with the
proper amount of gluten to facilitate the rising of bread dough to make
light, soft loaves.
Click here to read Sue's article "A Few Words About Wheat"
Click here to read Sue's article "A Few Words About Wheat"
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