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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - THE BREAD BUCKS REWARD PROGRAM HAS BEEN DISCONTINUED.
PLEASE ALLOW 12-14 BUSINESS DAYS FROM ORDER PLACEMENT TO SHIPMENT.
TODAY WE ARE: SHIPPING 9/3 ORDERS AND PROCESSING 9/8 ORDERS
VERY LIMITED QTY OF WONDERMILLS AVAILABLE ONLINE THURS 9/18 10AM EDT (NO PRE-ORDERS, BACKORDERS OR WAITLISTS)
Testimonial
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"Denise, can't thank you enough for this. I had actually watched this video (Bosch Universal Demo) when I was first deciding on purchasing the mixer but had forgotten all the info from it."
G.S., FL
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Wheat
Wheat is the worlds most important grain
crop. Wheat is important not only for its nutritional value, but also
for its gluten content. Gluten is the protein of the wheat which, when
properly developed by kneading, will trap and hold the yeast gas in the
bread dough causing the bread to rise. Wheat is the only grain with the
proper amount of gluten to facilitate the rising of bread dough to make
light, soft loaves.
Click here to read Sue's article "A Few Words About Wheat"
Click here to read Sue's article "A Few Words About Wheat"
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