Bread Beckers

Open All Day Every Day
SHOP ONLINE

305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

Have Questions? We Can Help!
1.770.516.5000

SUE'S HEALTHY MINUTES - DIRECTIONS TO OUR STORE
DUE TO EXCESSIVE DEMAND, THERE IS A LIMIT OF ONE (1) BUCKET OR TWO (2) PAILS, PER GRAIN PER HOUSEHOLD FOR WALK-IN CUSTOMERS. THERE IS A 2.5 WEEK SHIPPING BACKLOG

Testimonial

"First of all, I want to say that I love your website and your videos. I am trying to incorporate the healthy living steps. I have started baking my own bread and I am watching your videos . I am learning so much"

NW, TX
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Wheat

Wheat
Wheat is the worlds most important grain crop.  Wheat is important not only for its nutritional value, but also for its gluten content.  Gluten is the protein of the wheat which, when properly developed by kneading, will trap and hold the yeast gas in the bread dough causing the bread to rise.  Wheat is the only grain with the proper amount of gluten to facilitate the rising of bread dough to make light, soft loaves.

Click here to read Sue's article "A Few Words About Wheat"
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