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The Essential Home-Ground Flour Book by Sue Becker
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"I just wanted to say a huge thanks to you. I so appreciate being able to watch the videos of the classes
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Dehydration
We will cover the basics of pressure canning as well as the "how tos" of food dehydration. We will thoroughly cover the variety of uses for a food dehydrator and demonstrate numerous ideas using the dehydrated foods including beef jerky, fruit leathers, grapes, vegetables, vegetable powders and even yogurt! A fun and lively class!!!
Click here for class handout on Adobe .pdf format
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