MAY 2025
Just the Basics
Thursday May 8, 2025
10:00 AM – 1:00 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.
GETTING STARTED
Saturday May 17, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
GETTING STARTED
Saturday May 31, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
APRIL 2025
GETTING STARTED
Saturday April 12, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
Just the Basics
Tuesday April 22, 2025
10:00 AM – 1:00 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.