JULY 2025
GETTING STARTED
Saturday July 12, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
ONLINE ONLY Registration $10 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
CANNING BEYOND JAMS AND JELLIES
Saturday July 19, 2025
10:00 am – 1:30 pm
Taught by Sherri Silva
In Store Registration $30 Click here to register
ONLINE ONLY Registration $10 Click here to register
Come join Sherri Silva, a long time Bread Beckers’ employee and customer, as she takes you into the world of canning beyond the basics of jams and jellies. She will teach the proper canning procedures for both water bath and pressure canning and will demonstrate canning fruit, vegetables and even meat.
Sherri will show you how to take your garden goodies and turn them into beautiful, healthy, preserved foods.
With so many requests for a canning class, we are happy to have Sherri on board to share her canning expertise.
Real Bread The Staff of Life
Nutritional Presentation
By Sue Becker
Saturday July 19, 2025
10:00 -12:30
Mountain View Baptist Church
1928 Highpoint Road
Bowdon, GA 30108
No charge
For information and RSVP to
Joyce Patterson (770) 853-2774
Jewell Norton (678) 910-9566
Jana Shelnutt (770) 871-9945
Child care will be provided
Lunch will be served in the fellowship hall following the event
Hosted by WE (Women Encouraged) of Mountain View
Real Bread the Staff of Life
Nutritional Presentation
By Sue Becker
Saturday August 2, 2025
9:00 am – 12:00 pm
Immanuel Baptist Church
216 College Ave.
Panama City, FL 32401
Registration https://www.facebook.com/share/19De9Er8eP/?mibextid=wwXIfr
Knead Your Cure Conference
August 7-9, 2025
Sue will once again be a guest speaker along with other great speakers at the 2nd Annual Knead Your Cure Conference in Oxford MS
At the Jefferson
Oxford, MS
For information and to purchase tickets go to:
https://kneadyourcure.ticketspice.com/knead-your-cure-conference-2025.
We are offering a 10% discount code for Bread Beckers’ followers! The code is “EARLYBIRD25” and ends JUNE 15th
JUNE 2025
SOURDOUGH FOR BEGINNERS – HANDS ON
Wednesday June 11, 2025
10:00 am – 1:00 pm
Taught by Lori Brown
In Store Registration $40 Click here to register
Class size limit:12
In this class, you will learn how to successfully make sourdough bread using freshly milled flour. You will learn all the basics of sourdough and will go home with you own dough ready to bake in your own oven.
Bring your own large mixing bowl (glass, ceramic or food grade plastic) to mix and take your dough home in.
All baking ingredients will be provided.
You will also receive other delicious sourdough recipes for muffins and sandwich bread.
Come taste the difference fresh bread makes.
Lori is one of our newest employees at Bread Beckers. We are so glad she has joined our team.
GETTING STARTED
Saturday June 21, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
ON LINE ONLY Registration $10 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
GETTING STARTED
Saturday June 28, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
ON LINE ONLY Registration $10 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
MAY 2025
Just the Basics
Thursday May 8, 2025
10:00 AM – 1:00 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.
GETTING STARTED
Saturday May 17, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
GETTING STARTED
Saturday May 31, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
APRIL 2025
GETTING STARTED
Saturday April 12, 2025
10:00 AM – 2:30 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
NOTE: In an effort to help you be prepared for this class. We would like to encourage you to go watch our YouTube video “Basic List of Getting Started Items“. In this video Sue goes over the different types of grain and other ingredients needed to get started with milling your own grains and making your own bread products. She will be touching on these items in the class but will not be going over them in this much detail. This video is to help you better understand the ingredients being used in this class.
Ready to enter the world of milling your own grains and making all your own breads? We will discuss all the necessary baking ingredients and types of wheat and equipment needed to make this lifestyle change not only possible but doable! We will demonstrate milling flour, mixing quick breads, kneading bread dough, and more.
Just the Basics
Tuesday April 22, 2025
10:00 AM – 1:00 PM
Taught by Sue Becker
In Store Registration $25 Click here to register
You spoke and we listened. For those overwhelmed by the longer Getting Started class, this will be a scaled down version, covering just the “essentials” of home flour milling. We will show you how fast and easy it is to make wholesome and delicious bread, cinnamon rolls, muffins and cookies. And of course you will be sampling what is made during the demonstration.