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The Essential Home-Ground Flour Book by Sue Becker
Testimonial
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"BTW, kuddos on the web streaming. They are coming out great! I'm telling everyone about them. I've had my mill for just over 1 year and recently purchased my kitchen assistant. It was a great help to actually see how to use my mixer and what the dough should look like, and even to visually see the order of ingredients and why. I was not able to spend as much time at your booth at HEAV like I wanted to. I have had all kinds of burning questions in my mind. As I download the classes, the questions are getting answered. It's been truly like having Julia in my kitchen only better."
K.W., VA
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Fermentation
Fermented whole foods may be the single most important food group missing from our diets. America is one of the few cultures that does not consume fermented foods as part of the daily diet. Yet, those foods are vital to good health.
We will show you how to make commonly fermented foods such as:
We will show you how to make commonly fermented foods such as:
- yogurt,
- kefir,
- sauerkraut, and
- vegetables.