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305 Bell Park Dr Woodstock, GA 30188
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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
WONDERMILLS - AVAILABLE IN RETAIL STORE ONLY (NO PHONE ORDERS, WEB ORDERS, PRE-ORDERS, BACKORDERS OR WAITLISTS)
BREAD BECKERS - NEW HOME OF THE WONDERMILL
WE WILL BE CLOSED FOR MEMORIAL DAY SATURDAY MAY 23 THRU MONDAY MAY 26, 2025
Testimonial
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" My mother and I attended your bread class this past summer. I am really enjoying milling my own grains and learning and experimenting all the time! But my greatest joy has been hearing what freshly ground wheat is doing for my family. My mother recently bought a mill after trying mine. She's been doing this about 3 weeks, making pancakes, cakes, and bread. My father has been struggling with severe depression for about 4 years now and doesn't even leave the house or do anything around the house. Shortly after my mom started serving him the milled wheat, his mood and energy improved incredibly! He is actually doing dishes, laundry, and cooking for my mom!!! If you knew my dad, you'd know this is a miracle! I'm so grateful that God gives us wisdom for health through His foods and for your ministry! I wanted to share this amazing testimony of how God is working in their lives! Thank you so much!!! We will see you again next summer! God Bless You and Your Family and Merry Christmas! "
V, TN
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Fermentation
Fermented whole foods may be the single most important food group missing from our diets. America is one of the few cultures that does not consume fermented foods as part of the daily diet. Yet, those foods are vital to good health.
We will show you how to make commonly fermented foods such as:
We will show you how to make commonly fermented foods such as:
- yogurt,
- kefir,
- sauerkraut, and
- vegetables.