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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
4/28/25-TODAY WE ARE PROCESSING ORDERS PLACED 4/12, 4/13 & 4/14. OUR BACKLOG IS 10-14 DAYS.
SORRY - NO PRODUCTS FOR SALE WHILE WE ARE DOING SITE MAINTENANCE. WE HOPE TO HAVE A RESOLUTION BY 4/29/2025
Testimonial
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"Thank you for all that you do and for the wonderful recipes that you have given us. Our family just started eating this way and I already see a difference in my sugar levels (I am diabetic). Looking forward to watching the rest of the Healthy Eating Videos and changing the way our family eats."
K.H., VA
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Fermentation
Fermented whole foods may be the single most important food group missing from our diets. America is one of the few cultures that does not consume fermented foods as part of the daily diet. Yet, those foods are vital to good health.
We will show you how to make commonly fermented foods such as:
We will show you how to make commonly fermented foods such as:
- yogurt,
- kefir,
- sauerkraut, and
- vegetables.