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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - WE ARE DISCONTINUING THE BREAD BUCKS REWARD PROGRAM AS WE PREPARE TO MOVE TO A NEW PLATFORM. PLEASE USE ANY POINTS YOU HAVE AS SOON AS POSSIBLE. POINTS ARE NOT TRANSFERABLE.
TODAY WE ARE PROCESSING ORDERS PLACED 6/28 - 6/30/25.PLEASE ALLOW 3-5 DAYS FOR YOUR ORDER TO BE PROCESSED AND SHIPPED!
WE ARE CLOSED FOR INDEPENDENCE DAY, FRIDAY 7/4 AND SATURDAY 7/5
Testimonial
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"You guys are great! Each person I've talked to has been very helpful! I really appreciate it - being a new student at this way of cooking! Also, I have learned so much by watching your cooking videos! Thank you for your service in helping people get more healthy!"
J.D., TX
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Fermentation
Fermented whole foods may be the single most important food group missing from our diets. America is one of the few cultures that does not consume fermented foods as part of the daily diet. Yet, those foods are vital to good health.
We will show you how to make commonly fermented foods such as:
We will show you how to make commonly fermented foods such as:
- yogurt,
- kefir,
- sauerkraut, and
- vegetables.