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305 Bell Park Dr Woodstock, GA 30188
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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - THE BREAD BUCKS REWARD PROGRAM HAS BEEN DISCONTINUED.
TODAY WE ARE: SHIPPING 11/15 ORDERS AND PROCESSING 11/17 ORDERS
WONDERMILLS ARE OUT OF STOCK (ONLINE ORDERS ONLY - NO PHONE ORDERS, PRE-ORDERS, BACKORDERS OR WAITLISTS)
WE ARE CLOSED FOR CHRISTMAS WED 12/24 1PM THRU THURS 1/1/2026
Testimonial
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" My mother and I attended your bread class this past summer. I am really enjoying milling my own grains and learning and experimenting all the time! But my greatest joy has been hearing what freshly ground wheat is doing for my family. My mother recently bought a mill after trying mine. She's been doing this about 3 weeks, making pancakes, cakes, and bread. My father has been struggling with severe depression for about 4 years now and doesn't even leave the house or do anything around the house. Shortly after my mom started serving him the milled wheat, his mood and energy improved incredibly! He is actually doing dishes, laundry, and cooking for my mom!!! If you knew my dad, you'd know this is a miracle! I'm so grateful that God gives us wisdom for health through His foods and for your ministry! I wanted to share this amazing testimony of how God is working in their lives! Thank you so much!!! We will see you again next summer! God Bless You and Your Family and Merry Christmas! "
V, TN
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Fermentation
Fermented whole foods may be the single most important food group missing from our diets. America is one of the few cultures that does not consume fermented foods as part of the daily diet. Yet, those foods are vital to good health.
We will show you how to make commonly fermented foods such as:
We will show you how to make commonly fermented foods such as:
- yogurt,
- kefir,
- sauerkraut, and
- vegetables.