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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - THE BREAD BUCKS REWARD PROGRAM HAS BEEN DISCONTINUED.
PLEASE ALLOW 5-7 BUSINESS DAYS FROM ORDER PLACEMENT TO SHIPMENT.
TODAY WE ARE: SHIPPING 10/26 ORDERS AND PROCESSING 10/29 ORDERS
LIMITED QTY OF WONDERMILLS AVAILABLE EARLY DECEMBER (ONLINE ORDERS ONLY - NO PHONE ORDERS, PRE-ORDERS, BACKORDERS OR WAITLISTS)
Testimonial
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"Y'all are the greatest. Loved your Bread Making 101 class that I came to and have watched the perfect pizza one online twice. We now make pizza all the time. Also love your short class for busy families."
A.H., GA
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Fermentation
Fermented whole foods may be the single most important food group missing from our diets. America is one of the few cultures that does not consume fermented foods as part of the daily diet. Yet, those foods are vital to good health.
We will show you how to make commonly fermented foods such as:
We will show you how to make commonly fermented foods such as:
- yogurt,
- kefir,
- sauerkraut, and
- vegetables.