Hot Cross Buns

A few years ago I had the pleasure of baking in the kitchen of my good friend, Judith McLaughlin. We were joining forces to try our hands at making traditional hot cross buns from freshly milled flour. As a native of Ireland, hot cross buns are a part of Judith’s holiday celebration. Our results were so delicious I thought we would share this post again. Continue reading Hot Cross Buns

Grain of the Week – Kamut (9/19 – 9/25/16)

Kamut brand Khorasan Wheat

Special Price for Grain Week (click here to see all grain specials)

Code Description Retail Sale
04750 Kamut ® Brand ORGANIC Grain  42lbs. 6 gal. Bckt. $75.85 $68.26
04753 Kamut ® Brand Grain  in 2 lb. Baggie $7.24 $6.00
04752 Kamut®  Brand Grain  7lbs. 1 gal. Pail $28.12 $19.40

Continue reading Grain of the Week – Kamut (9/19 – 9/25/16)

Grain of the Week – Ezekiel Mix (Sept 12 – 18, 2016)

Ezekiel Mix – Perfect for Food Storage

Special Price for Grain Week (click here to see all grain specials)

Code Description Retail Sale
00075 Ezekiel Mix grains and beans for 1 recipe $6.55 $5.43
00074 ORGANIC Ezekiel Mix grains and beans for 1 recipe $7.68 $6.37

Ezekiel Mix is a nutritious combination of grains and legumes, mentioned in the Bible in Ezekiel 4:9. God tells the prophet Ezekiel, to “take wheat, barley, beans, lentils, millet, spelt, and Continue reading Grain of the Week – Ezekiel Mix (Sept 12 – 18, 2016)

Chocolate Toffee Pavlova

 

choc_toffee_pavlovaPavlova is a favorite dessert of Northern Ireland, with fresh fruit and whipped cream used to decorate a meringue base.  It was first created in Australia in the early 1900s to commemorate a visit by the famous Russian ballet dancer, Anna Pavlova.  The popularity of this light, yet crisp, versatile dessert spread quickly throughout the United Kingdom and soon became an Irish favorite. Continue reading Chocolate Toffee Pavlova