"I just wanted to say a huge thanks to you. I so appreciate being able to watch the videos of the classes online. I have wanted to come to your classes ever since I found out about them, but living in central Florida makes that difficult. ( I did see you years ago at the FPEA Homeschool Convention in Orlando and that's when I started milling.) You offer a wealth of information that really needs to be shared. Thanks for not charging for the online classes. It blesses my heart that you are willing to share your knowledge. I feel like I lack so much knowledge and am saddened that I did not receive the knowledge from my own mother. You are being a great mother to many people. Thanks again."
Sue will cover tips for allergy free baking using alternative grains, including gluten free and dairy free. She will thoroughly discuss the use of products such as potato starch, xantham gum, tapioca flour and more. Sue will demonstrate a variety of gluten free and/or dairy free recipes. Sampling will include a delicious Gluten Free Zucchini Bread, Gluten Free Rosemary Herb Bread, and yummy Oatmeal Cookies and more.