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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
Testimonial
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"Thank you for all that you do and for the wonderful recipes that you have given us. Our family just started eating this way and I already see a difference in my sugar levels (I am diabetic). Looking forward to watching the rest of the Healthy Eating Videos and changing the way our family eats."
K.H., VA
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Allergy Free Fall Baking
Sue will cover tips for allergy free baking using alternative grains, including gluten free and dairy free. She will thoroughly discuss the use of products such as potato starch, xantham gum, tapioca flour and more. Sue will demonstrate a variety of gluten free and/or dairy free recipes. Sampling will include a delicious Gluten Free Zucchini Bread, Gluten Free Rosemary Herb Bread, and yummy Oatmeal Cookies and more.
Click here for class handout
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