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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
Testimonial
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"Last Saturday my husband and I went to your store to purchase a wondermill and get started with milling our own flour. I have baked my own bread for years with King Arthur Whole Wheat flour and thought I was doing something great for my family. Then, a friend introduced me to this idea. After a week of eating freshly milled sandwich bread, rolls, and french bread, I could never go back to eating any other bread! What a fantastic taste! And, I could see a difference with my kids in just 24 hours. To put it delicately, my 8-year-old and 2-year-old 'struggle' in the bathroom. No longer! Each day - easy. That alone was worth the money and time!! Also, I lost weight this week. How is that possible when I ate more bread in a single week than I ever have?"
K.B.,
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Ancient Grains
Ancient Grains for Modern Meals
It is an honor to have awarding winning author Maria Speck joining us at the Bread Beckers this Friday April 20 at 10 am. Maria will be sharing her culinary expertise of whole grains as she demonstrates delicious recipes from her award winning cookbook Ancient Grains for Modern Meals.
Maria Speck, Author of Ancient Grains for Modern Meals
It is an honor to have awarding winning author Maria Speck joining us at the Bread Beckers this Friday April 20 at 10 am. Maria will be sharing her culinary expertise of whole grains as she demonstrates delicious recipes from her award winning cookbook Ancient Grains for Modern Meals.
Maria Speck, Author of Ancient Grains for Modern Meals
- Julia Child Award for First Book
- Health and Special Diet Award, IACP 2012
- Gourmand Awards, winner USA Mediterranean category
- A New York Times notable cookbook of 2011
- A Washington Post top 10 cookbook for 2011
- Cooking Light, one of the best 100 cookbooks of the past 25 years
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