Bread Beckers

Open All Day Every Day

305 Bell Park Dr Woodstock, GA 30188

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"I was SO happy to find video classes on line. I live too far away to come to the store. I haven't been baking as much bread as I would like even though I have the wheat/beans, etc/mill/bread maker because I have been unsuccessful in my efforts at making bread that tastes good and is at the right consistency. My family ate my bread but didn't really enjoy it. I watched the entire Bread 101 class and immediately dusted off my appliances and made a terrific loaf of bread following the hints and instructions on the video. I am more confident I will be making our bread instead of giving in to temptation and buying fresh baked store bread for my family. It's great to have this on-line option to learn. Your generosity in providing this information is greatly appreciated."

S.A.S., OH
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Ancient Grains

Ancient Grains for Modern Meals

It is an honor to have awarding winning author Maria Speck joining us at the Bread Beckers this Friday April 20 at 10 am. Maria will be sharing her culinary expertise of whole grains as she demonstrates delicious recipes from her award winning cookbook Ancient Grains for Modern Meals.

Maria Speck, Author of Ancient Grains for Modern Meals
  • Julia Child Award for First Book
  • Health and Special Diet Award, IACP 2012
  • Gourmand Awards, winner USA Mediterranean category
  • A New York Times notable cookbook of 2011
  • A Washington Post top 10 cookbook for 2011
  • Cooking Light, one of the best 100 cookbooks of the past 25 years



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