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The Essential Home-Ground Flour Book by Sue Becker
Testimonial
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"BTW, kuddos on the web streaming. They are coming out great! I'm telling everyone about them. I've had my mill for just over 1 year and recently purchased my kitchen assistant. It was a great help to actually see how to use my mixer and what the dough should look like, and even to visually see the order of ingredients and why. I was not able to spend as much time at your booth at HEAV like I wanted to. I have had all kinds of burning questions in my mind. As I download the classes, the questions are getting answered. It's been truly like having Julia in my kitchen only better."
K.W., VA
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Gluten Free Bread and Rolls
This class will help you gain the confidence and know-how to begin making your own gluten free breads and rolls. Join us for a time of baking, sampling, and lots of helpful information. Delicious gluten free foods can be prepared fresh at home for less! Freshly milled gluten free flours contain all of the naturally occurring fiber and are much more nutritious than prepared bags of gluten free flour.
Along with gluten free grains, beans, and ingredients, the Zojirushi bread machine, Verona (Magic Mill/Electrolux) Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience.
Along with gluten free grains, beans, and ingredients, the Zojirushi bread machine, Verona (Magic Mill/Electrolux) Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience.
Click here for class handout in Adobe pdf format
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