The English Muffin found its way on to the American table more than 135 years ago when entrepreneur Samuel Bath Thomas moved to America from Plymouth, England. Continue reading Sourdough English Muffin
A few years ago I had the pleasure of baking in the kitchen of my good friend, Judith McLaughlin. We were joining forces to try our hands at making traditional hot cross buns from freshly milled flour. As a native of Ireland, hot cross buns are a part of Judith’s holiday celebration. Our results were so delicious I thought we would share this post again. Continue reading Hot Cross Buns
Mainstream media may be catching up! Today Show highlights RYE as a superfood.
Plus, one of our favorite drop biscuit recipes. Continue reading Fresh Biscuit Tips, Straight from the Oven
Bread Beckers will be at the FPEA Convention this year, in Orlando Continue reading FPEA 2018
Is a gluten free diet actually harmful? Here are some recent links we found. It seems that if you are not celiac, or have a wheat sensitivity, you may be doing more harm!
How can “they” reverse their “opinion” after years of telling us its harmful? Who can you trust for the truth? Continue reading Roundup Not Carcinogenic?
For on line orders, use discount code “BFCM2017” at checkout and get a 10% discount on all grains.
“Real Bread- The Staff of Life”
The manufacturer of the WonderMill, Grote Molen, is having a special sale now through December 31, 2017. The prices have been lowered on the following products: Continue reading WonderMill Specials through End of Year!