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SUE'S HEALTHY MINUTES - DIRECTIONS TO OUR STORE
The Essential Home-Ground Flour Book by Sue Becker
Testimonial
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"Last Saturday my husband and I went to your store to purchase a wondermill and get started with milling our own flour. I have baked my own bread for years with King Arthur Whole Wheat flour and thought I was doing something great for my family. Then, a friend introduced me to this idea. After a week of eating freshly milled sandwich bread, rolls, and french bread, I could never go back to eating any other bread! What a fantastic taste! And, I could see a difference with my kids in just 24 hours. To put it delicately, my 8-year-old and 2-year-old 'struggle' in the bathroom. No longer! Each day - easy. That alone was worth the money and time!! Also, I lost weight this week. How is that possible when I ate more bread in a single week than I ever have?"
K.B.,
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VitaQuick Desserts
You have heard of pressure cookers for soups and dry beans - but what about desserts? Now you can have beautiful, delectable, and mouth watering desserts in minutes in the pressure cooker. Let Lars show you how.
- Chocolate Bread pudding with tart cherries
- Pressure cooker Cheesecake
- Pears in white wine with mascarpone
- Brown Rice pudding (one of my favorites)
Click here for class handout in Adobe pdf format
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