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SUE'S HEALTHY MINUTES - DIRECTIONS TO OUR STORE
The Essential Home-Ground Flour Book by Sue Becker
"Last Saturday my husband and I went to your store to purchase a wondermill and get started with milling our own flour. I have baked my own bread for years with King Arthur Whole Wheat flour and thought I was doing something great for my family. Then, a friend introduced me to this idea. After a week of eating freshly milled sandwich bread, rolls, and french bread, I could never go back to eating any other bread! What a fantastic taste! And, I could see a difference with my kids in just 24 hours. To put it delicately, my 8-year-old and 2-year-old 'struggle' in the bathroom. No longer! Each day - easy. That alone was worth the money and time!! Also, I lost weight this week. How is that possible when I ate more bread in a single week than I ever have?"
K.B.,
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You have heard of pressure cookers for soups and dry beans - but what about desserts? Now you can have beautiful, delectable, and mouth watering desserts in minutes in the pressure cooker. Let Lars show you how.
Click here for class handout in Adobe pdf format