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The Essential Home-Ground Flour Book by Sue Becker
ORDERS PLACED AFTER 12/7/2024 WILL NOT DELIVER BEFORE CHRISTMAS
"I have noticed recently in your video classes that there have been more "tips" mentioned on how to make food preparation quicker / adjust to a different schedule (such as making rolls ahead of time and freezing, then thawing/rising day of), which I love and find quite helpful. Thank you!"
J.R., OH
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You have heard of pressure cookers for soups and dry beans - but what about desserts? Now you can have beautiful, delectable, and mouth watering desserts in minutes in the pressure cooker. Let Lars show you how.
Click here for class handout in Adobe pdf format