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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - WE ARE DISCONTINUING THE BREAD BUCKS REWARD PROGRAM AS WE PREPARE TO MOVE TO A NEW PLATFORM. PLEASE USE ANY POINTS YOU HAVE AS SOON AS POSSIBLE.
TODAY WE ARE: SHIPPING ORDERS PLACED THRU 8/2 AND PROCESSING PAPERWORK FOR ORDERS PLACED THRU 8/11
NO WONDERMILLS AVAILABLE ONLINE TIL MID SEPTEMBER
Testimonial
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"I just want to say thank you...I've been milling my wheat since sometime in March and I love it. My family is much healthier and the bread is delicious. I have had the hardest time getting my bread to rise and not fall until this weekend. I watched the baking for busy families with Ashley and even though I didn't use the bread machine her tips made all the difference. I had my first loaf of bread that rose perfectly, didn't fall, and didn't fall apart when we cut it. Thanks again for all of the info you provide to people."
AN, IN
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Gluten Free 101
This class will help you gain the confidence and know how to begin making your own gluten free breads and rolls. Join us for a time of baking, sampling, and lots of helpful information. Delicious gluten free foods can be prepared fresh at home for less! Freshly milled gluten free (GF) flours contain all of the naturally occurring fiber and are much more nutritious than prepared bags of GF flour.Along with GF grains, beans, and ingredients, the Zojirushi bread machine, Magic Mill (Electrolux) Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience.
Class on 2/15/2013
Click here for class handout
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Video streaming by Ustream
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Click here for class handout
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Video streaming by Ustream
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Click here to download class handout in Adobe Reader .pdf format
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