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The Essential Home-Ground Flour Book by Sue Becker
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Gluten Free 101
This class will help you gain the confidence and know how to begin making your own gluten free breads and rolls. Join us for a time of baking, sampling, and lots of helpful information. Delicious gluten free foods can be prepared fresh at home for less! Freshly milled gluten free (GF) flours contain all of the naturally occurring fiber and are much more nutritious than prepared bags of GF flour.Along with GF grains, beans, and ingredients, the Zojirushi bread machine, Magic Mill (Electrolux) Mixer, and three of our cookbooks will be highlighted. The necessary ingredients and supplies are available here for your convenience.
Class on 2/15/2013
Click here for class handout
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Video streaming by Ustream
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Click here for class handout
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Video streaming by Ustream
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Click here to download class handout in Adobe Reader .pdf format
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