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Testimonial
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"I just want to say thank you...I've been milling my wheat since sometime in March and I love it. My family is much healthier and the bread is delicious. I have had the hardest time getting my bread to rise and not fall until this weekend. I watched the baking for busy families with Ashley and even though I didn't use the bread machine her tips made all the difference. I had my first loaf of bread that rose perfectly, didn't fall, and didn't fall apart when we cut it. Thanks again for all of the info you provide to people."
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Bread Baking at Home
Get a new Bread Becker appliance for Christmas and don’t know how to use it? New to bread making and need help? Or, just want a good crash course on baking at home? Join Abby for this version of Bread Making 101 that highlights using the essential ingredients and machines. This class will be divided into three 50 minute segments. You can attend all three or just the segments you want (this does not affect registration cost).
The segments are:
10:00-10:50 – Using the Wondermill or NutriMill, knowing your grains, bread baking basics
11:00-11:50 – Using the Ankarsrum mixer to make dough and basic attachment overview
12:00-1:00 – Using the Zojirushi Bread Machine (programing, bread recipes, and other uses)
(This class will only cover these specific machines).
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