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Testimonial
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"I was SO happy to find video classes on line. I live too far away to come to the store. I haven't been baking as much bread as I would like even though I have the wheat/beans, etc/mill/bread maker because I have been unsuccessful in my efforts at making bread that tastes good and is at the right consistency. My family ate my bread but didn't really enjoy it. I watched the entire Bread 101 class and immediately dusted off my appliances and made a terrific loaf of bread following the hints and instructions on the video. I am more confident I will be making our bread instead of giving in to temptation and buying fresh baked store bread for my family. It's great to have this on-line option to learn. Your generosity in providing this information is greatly appreciated."
S.A.S., OH
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Bread Baking at Home
Get a new Bread Becker appliance for Christmas and don’t know how to use it? New to bread making and need help? Or, just want a good crash course on baking at home? Join Abby for this version of Bread Making 101 that highlights using the essential ingredients and machines. This class will be divided into three 50 minute segments. You can attend all three or just the segments you want (this does not affect registration cost).
The segments are:
10:00-10:50 – Using the Wondermill or NutriMill, knowing your grains, bread baking basics
11:00-11:50 – Using the Ankarsrum mixer to make dough and basic attachment overview
12:00-1:00 – Using the Zojirushi Bread Machine (programing, bread recipes, and other uses)
(This class will only cover these specific machines).
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