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Rich Peanut Butter Bars

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RICH PEANUT BUTTER BARS
1/2 cup peanut butter     1 cup freshly milled hard white wheat flour
1/2 cup butter     1- 1/2 tsp. baking powder
1- 1/2 cup Sucanat     1/2 tsp. salt
2 eggs     1 tsp. vanilla

Melt butter and peanut butter together. Add the remaining ingredients and stir until well blended. Press into a greased 9"x13" pan. Bake in preheated 350F oven for 25-30 minutes. Cool and cut into squares. Makes about 2 dozen. ½ cup of cocoa may be added for an extra rich brownie.

CHOCOLATE BROWNIE VARIATION

To the above recipe, substitute ½ cup baker’s cocoa for the ½ cup peanut butter. Sucanat with Honey may be used instead of the regular Sucanat. For an even softer brownie, you may substitute 1-1/2 cups of soft white wheat flour for the hard white wheat.

To substitute carob for cocoa, use ½ cup carob powder and reduce the Sucanat to 1 cup.

Use an 8-1/2" x 11" pan OR double the recipe for a 9" x 13" pan; bake as above.

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This page  modified on 07/03/07 .  Comments or questions?