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Slightly Sweet But Simple Bread

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This dough is easy to knead by hand and may be used for any of the variations of the Bread Beckers Bread and Roll Recipe. The bread has a nice soft texture and is especially good when used for French toast and sweet filled breads.

2 cups hot water                                               5 cups flour
1/2 cup oil                                                         2 tsp. salt
1/2 cup honey (may use 1/4 cup)*                   1/2 Tbs. lecithin (optional)
3 1/2 tsp. instant yeast                                     1/2 Tbs. gluten (optional)

Combine water, oil, and honey.  Add 3 cups of flour, yeast, salt, lecithin, and gluten.  Mix thoroughly. Add the remaining flour and knead until smooth and elastic (about 10  min.).  Let rise until double.  Shape into loaves or rolls, place in greased pans, and let rise again.  Bake at 350^o for about 30 min. Makes two 1 1/2 lb. Loaves.

*I get tired of the sweetness of this bread for daily eating so I cut the honey to 1/4 cup.

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This page  modified on 07/03/07 .  Comments or questions?