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Savannah Gold Free-Flowing Honey Crystals: Cane Sugar, Honey 5 lb. Pail

Savannah Gold Free-Flowing Honey Crystals: Cane Sugar, Honey 5 lb. Pail
Savannah Gold Free-Flowing Honey Crystals: Cane Sugar, Honey 5 lb. Pail
SKU: 00342
Ship Weight: 6 lbs
Savannah Gold Free-Flowing Honey Crystals: Cane Sugar, Honey

(This product is also known by the generic names "honey granules" and "honey crystals", as well as another brand name "SUCANAT with Honey")

Savannah Gold® Free-Flowing Crystals are produced through a proprietary compound crystallization technology. During this process, brown sugar syrups, molasses or honey is interlocked with cane sugar to form a flavorful, shelf-stable product. Savannah Gold is a 100% natural solution


Made with pure cane Imperial Sugar®
100% Natural
Non-GMO Cane Sugar
No synthetic flavors, colors, fragrances or preservatives
OU Kosher Certified
Container: Pail 1 gallon
You can earn 17 Bread Bucks on this product!
Price: $17.20
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Product Reviews

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"Love this!"

coleen on 9/6/2016 6:52:46 PM

Remarks: I have been using this instead of sugar and it is amazing! I really think its my favorite Bread Beckers product!


"I love the honey granules!"

Adrienne on 1/24/2011 3:33:52 PM

Remarks: These are great, especially for adding to coffee, tea, oatmeal. So much easier than the liquid honey. Not sure on the nutritional front compared to the raw honey.


"WORTH the money"

Gigi on 4/5/2010 4:47:04 AM

Remarks: I have been using this for ALL my baking needs-so much easier then liquid. Makes baking a lot easier. I use it in my bread, oatmeal, cookies, muffins. LOVE IT!


"Honey Granules"

L. Cochran on 1/19/2010 9:01:24 PM

Remarks: Love it.


"I just want to say thank you...I've been milling my wheat since sometime in March and I love it. My family is much healthier and the bread is delicious. I have had the hardest time getting my bread to rise and not fall until this weekend. I watched the baking for busy families with Ashley and even though I didn't use the bread machine her tips made all the difference. I had my first loaf of bread that rose perfectly, didn't fall, and didn't fall apart when we cut it. Thanks again for all of the info you provide to people."

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