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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker

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"I've sent a couple emails over the last couple weeks asking questions and you all have been so wonderful in answering them for me. I am on a journey to understand what good nutrition is and your online classes have helped me. I am also about to finish What the Bible Says About Healthy Living. I just read Sue's article The Facts About Fats. It was very good, also very technical, I had my husband read it with me to help me understand it better. It really does help confirm that God has a design and plan for everything."

J.S., GA
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Lodge Cast Iron Nation - Great American Cooking From Coast to Coast
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast

Lodge Cast Iron Nation - Great American Cooking From Coast to Coast

SKU: 30110
Weight: 2 lbs 6 ozs
Brand: Lodge
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast
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Price: $25.00
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Product Details
Lodge Cast Iron Nation - Great American Cooking From Coast to Coast

DISCONTINUED PRODUCT: While Supplies Last

Packed with classic regional casseroles, soups and stews, new twists on old favorites, and desserts, Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high-profile chefs (like John Currence, Lidia Bastianich, Mark Bittman, and Peter Kaminsky) and cast-iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.


Features:
  • 200 recipes from regional chefs and cast iron fans
  • 288 pages
  • Publisher: Oxmoor House
  • Flexible binding, reinforced softcover
  • Full color
  • Made in the USA

Dimensions:

10.25 L x 9.25 W x 0.81 H


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