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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
Testimonial
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" My mother and I attended your bread class this past summer. I am really enjoying milling my own grains and learning and experimenting all the time! But my greatest joy has been hearing what freshly ground wheat is doing for my family. My mother recently bought a mill after trying mine. She's been doing this about 3 weeks, making pancakes, cakes, and bread. My father has been struggling with severe depression for about 4 years now and doesn't even leave the house or do anything around the house. Shortly after my mom started serving him the milled wheat, his mood and energy improved incredibly! He is actually doing dishes, laundry, and cooking for my mom!!! If you knew my dad, you'd know this is a miracle! I'm so grateful that God gives us wisdom for health through His foods and for your ministry! I wanted to share this amazing testimony of how God is working in their lives! Thank you so much!!! We will see you again next summer! God Bless You and Your Family and Merry Christmas! "
V, TN
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Kyocera Advanced Ceramics
Preferred by professional chefs and home cooks worldwide
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
The perfect complement to your cutlery
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
The perfect complement to your cutlery
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
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