Bread Beckers

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Testimonial

"Thanks to all of you, and especially Ashley, for the wonderful videos you have posted on so many topics -- but especially the Assistent. We recently received one, and I felt so much better prepared to use it after watching and rewatching the videos, and taking notes.

I see your video referred to many, many times within the bread making communities found on The Fresh Loaf and the Yahoo Mixer-Owners group. There really is nothing else out there like it: a practical, hands-on, extremely helpful tutorial. You may chuckle, but my four-year-old BOY loves to watch it (and the other videos) along with me, and he's picking up a lot! You have truly gone a long way toward picking up the slack left by the rather spare Assistent manual.

I wish we had known about The Bread Beckers before our initial mixer purchase, but we didn't. We only happened upon your site later, but are so glad we did.

Thank you for this terrific gift to home bread bakers!"

M.A.,
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A Special Season 2 oz.
A Special Season 2 oz.
A Special Season 2 oz.
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A Special Season 2 oz.

SKU: 01420
Weight: 1 lbs
A Special Season 2 oz.
You can earn 4 Bread Bucks on this product!
Price: $4.00
Product Details
A Special Season 2 oz.

Late fall and winter is a time of holidays and entertaining. Be sure to include hot mulled wine or cider in your cold-weather festivities. Whether served in front of a roaring fire or out of a thermos on a ski-slope, a steamy cup of cider will always be appreciated!

Tantalizing aroma therapy is an added bonus when experiencing this wonderful blend of whole allspice, cloves, cinnamon chips, and orange peel. Simmer a small amount of A Special Season mix in water as you would a potpourri. Your home will have that wonderful holiday smell.

Cinnamon chips, Orange Peel, Whole Allspice, Whole Cloves.
No MSG, No Chemicals, No Preservatives, No Salt, Gluten Free

Each Package:
Yields 15 quarts

A Special Season Seasoning Recipes

Hot Mulled Cider
½ Cup Brown Sugar
¼ tsp. salt
2 Quarts Cider
1 Tps. A SPECIAL SEASON

Combine brown sugar, salt and cider. Fill a tea infuser full of spices and add to the cider. Slowly bring to boiling, simmer covered for 20 minutes. Refrigerate leftovers and reheat in microwave a cup at a time as needed.

Note: Burgundy wine or other juices may be used.

Note: A party percolator works well for doubling or tripling recipe. Tie spices in a cheesecloth bag.

Note: Place contents of package into a clean jar. Shake well. It is important to mix up the spices before making each recipe. Store remaining dry mix in a cool, dry place.


Reviews

"Special Season is versatile"

on 3/31/2011 11:32:24 AM

Remarks: Not only is this the largest yielding additive to cider or wine[makes 15 qts!] but it also is wonderful smelling for putting on the stovetop and simmering! Makes my whole house smell great!!

Mark:

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