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SUE'S HEALTHY MINUTES - DIRECTIONS TO OUR STORE
DUE TO EXCESSIVE DEMAND, THERE IS A LIMIT OF THREE (3) BUCKET OR THREE (3) PAILS, PER GRAIN PER HOUSEHOLD. THERE IS A 2 WEEK SHIPPING BACKLOG.

Testimonial

"I just want to say thank you...I've been milling my wheat since sometime in March and I love it. My family is much healthier and the bread is delicious. I have had the hardest time getting my bread to rise and not fall until this weekend. I watched the baking for busy families with Ashley and even though I didn't use the bread machine her tips made all the difference. I had my first loaf of bread that rose perfectly, didn't fall, and didn't fall apart when we cut it. Thanks again for all of the info you provide to people."

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Ancient Grains for Modern Meals by Maria Speck (Hardcopy)
Ancient Grains for Modern Meals by Maria Speck (Hardcopy)

Ancient Grains for Modern Meals by Maria Speck (Hardcopy)

SKU: 09219
Weight: 2 lbs
You can earn 22 Bread Bucks on this product!
Price: $21.99
**OUT OF STOCK**
Product Details
Ancient Grains for Modern Meals by Maria Speck (Hardcopy)

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be.

Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire.

Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

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