Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

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1.770.516.5000

LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - THE BREAD BUCKS REWARD PROGRAM HAS BEEN DISCONTINUED.
PLEASE ALLOW 12-14 BUSINESS DAYS FROM ORDER PLACEMENT TO SHIPMENT.
TODAY WE ARE: SHIPPING 8/26 ORDERS AND PROCESSING 9/2 ORDERS

LIMITED QTY OF WONDERMILLS AVAILABLE ONLINE TUES 9/16 AND THURS 9/18 (NO PRE-ORDERS, BACKORDERS OR WAITLISTS)

Testimonial

"You guys are great! Each person I've talked to has been very helpful! I really appreciate it - being a new student at this way of cooking! Also, I have learned so much by watching your cooking videos! Thank you for your service in helping people get more healthy!"

J.D., TX
More testimonials

Cinnamon and Vanilla Infused Organic Maple Syrup 8.45 fl. oz. -250ml
Cinnamon and Vanilla Infused Organic Maple Syrup 8.45 fl. oz. -250ml

Cinnamon and Vanilla Infused Organic Maple Syrup 8.45 fl. oz. -250ml

SKU: 10247
Brand: Runamok
Cinnamon and Vanilla Infused Organic Maple Syrup 8.45 fl. oz. -250ml
Price: $18.95
Product Details
Cinnamon and Vanilla Infused Organic Maple Syrup 8.45 fl. oz. -250ml
 
 
There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious. A customer favorite and perennial best-seller, our cinnamon and vanilla infused maple syrup is great on pancakes, in coffee, or drizzled over your favorite dessert.

Tasting Notes:  Warm woody cinnamon melds with unmistakable vanilla notes, bringing the perfect balance between the three flavors; cinnamon forward, it adds a warm sweetness without being harsh, and fades into a lighter maple flavor.

Ingredients: Organic cinnamon, organic Madagascar vanilla beans, organic Vermont maple syrup.

Sourcing: This maple syrup is sourced from organic, bird-friendly sugarbush and family-run producer partners across Vermont; Infused with organic cinnamon sourced from Vietnam and organic vanilla beans from Madagascar.

All of our maple syrup is sourced and boiled from sap to syrup right here in Vermont.


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