Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
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1.770.516.5000

SUE'S HEALTHY MINUTES - DIRECTIONS TO OUR STORE
DUE TO EXCESSIVE DEMAND, THERE IS A LIMIT OF THREE (3) BUCKET OR THREE (3) PAILS, PER GRAIN PER HOUSEHOLD. THERE IS A 2 WEEK SHIPPING BACKLOG.

Testimonial

"I've watched the Bread Making 101 class online and even though I have made our bread for several years using my Nutrimill and DLX mixer I learned a lot! It was very helpful to see (on the video) Ashley mix the dough and now I understand a little more just what to do. Your business has been a tremendous ministry to myself and my family. Thanks for all you do!"

M.D., LA
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Coconut Oil Extra Virgin Raw Centrafuge Extracted 1 Gallon
Coconut Oil Extra Virgin Raw Centrafuge Extracted 1 Gallon

Coconut Oil Extra Virgin Raw Centrafuge Extracted 1 Gallon

SKU: 09192
Weight: 10 lbs
You can earn 73 Bread Bucks on this product!
Price: $72.99
***OUT OF STOCK***
Product Details
Coconut Oil Extra Virgin Raw Centrafuge Extra 1 Gallon

USDA Certified Organic by ICS (International Certification Services).
U Kosher - This product has been inspected by Earth Kosher, a kosher certifying agency in the United States.

How Certified Organic Centrifuged Coconut Oil Is Made

Centrifuged Coconut Oil is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 25° C or 78.8° F (room temperature). Once the coconut is shelled, it takes less than 45 minutes to produce the milk. The resulting coconut milk emulsion is then chilled slightly to 10° C (50° F) so that the oil will "pull out of solution" and separate. Next, the cooled milk, by use of a large centrifuge, is separated into a pure oil and a "skim" coconut milk. The milk is discarded and the oil is placed in drums for shipment to the US. The centrifuge works like a cream separator used for separating cream from cow's milk. It requires quite a few passes through this chilled centrifuge to obtain pure oil, but the result is absolutely fabulous.

Centrifuged, virgin coconut oil is creamy and smooth when it is in a semi-solid state. It is completely clear like spring water when it is in a liquid state. It is pure white when it is in a solid state. It has a very mild, light coconut taste. This oil consistently rates number one every time it is taste-tested.

Reviews

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