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LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker

Testimonial

"I am sooooooo impressed with your company! I feel like you sent me a new life when I opened my box. I can't wait to purchase more from you in the future! My bread items have been amazing this week! We have ate something I made for every meal and snack since Monday night and I have to tell you the hype is right! I feel so much better and my family doesn't mind eating the healthy stuff now! It tastes so much better fresh ground! I had no clue until I found you by accident one day on the computer. I'm so thankful you were brought into our lives! My son is 15 months old and the sense of pride I have when I feed him now is like nothing I have felt except for nursing him! I feel like I'm giving him the gift of a healthier life since he will learn from such an early age that healthy foods can also be good foods! I really want to Thank you from the bottom of my heart."

C.S., OH
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Our Products: Food > Oils
Coconut Oil Extra Virgin Raw Centrafuge Extracted 28 fl oz
Coconut Oil Extra Virgin Raw Centrafuge Extracted 28 fl oz

Coconut Oil Extra Virgin Raw Centrafuge Extracted 28 fl oz

SKU: 09193
Weight: 2 lbs
Brand: Wilderness Family
You can earn 26 Bread Bucks on this product!
Price: $25.99
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Product Details
Coconut Oil Extra Virgin Raw Centrafuge Extra 28 fl oz

USDA Certified Organic by ICS (International Certification Services).
U Kosher - This product has been inspected by Earth Kosher, a kosher certifying agency in the United States.

How Certified Organic Centrifuged Coconut Oil Is Made

Centrifuged Coconut Oil is made from fresh coconuts that are shelled, chopped and then gently expeller pressed. The temperatures of the coconut flesh and the resulting coconut milk emulsion are carefully monitored to insure they do not exceed 25° C or 78.8° F (room temperature). Once the coconut is shelled, it takes less than 45 minutes to produce the milk. The resulting coconut milk emulsion is then chilled slightly to 10° C (50° F) so that the oil will "pull out of solution" and separate. Next, the cooled milk, by use of a large centrifuge, is separated into a pure oil and a "skim" coconut milk. The milk is discarded and the oil is placed in drums for shipment to the US. The centrifuge works like a cream separator used for separating cream from cow's milk. It requires quite a few passes through this chilled centrifuge to obtain pure oil, but the result is absolutely fabulous.

Centrifuged, virgin coconut oil is creamy and smooth when it is in a semi-solid state. It is completely clear like spring water when it is in a liquid state. It is pure white when it is in a solid state. It has a very mild, light coconut taste. This oil consistently rates number one every time it is taste-tested.

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