Bread Beckers

Open All Day Every Day
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305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

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1.770.516.5000

LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - THE BREAD BUCKS REWARD PROGRAM HAS BEEN DISCONTINUED.
PLEASE ALLOW 12-14 BUSINESS DAYS FROM ORDER PLACEMENT TO SHIPMENT.
TODAY WE ARE: SHIPPING 9/9 ORDERS AND PROCESSING 9/14 ORDERS

NO WONDERMILLS AVAILABLE UNTIL MID OCTOBER (NO PRE-ORDERS, BACKORDERS OR WAITLISTS)

Testimonial

"I was SO happy to find video classes on line. I live too far away to come to the store. I haven't been baking as much bread as I would like even though I have the wheat/beans, etc/mill/bread maker because I have been unsuccessful in my efforts at making bread that tastes good and is at the right consistency. My family ate my bread but didn't really enjoy it. I watched the entire Bread 101 class and immediately dusted off my appliances and made a terrific loaf of bread following the hints and instructions on the video. I am more confident I will be making our bread instead of giving in to temptation and buying fresh baked store bread for my family. It's great to have this on-line option to learn. Your generosity in providing this information is greatly appreciated."

S.A.S., OH
More testimonials

DVD-NEW "ONLY Real Bread Is the Staff of Life" (3 DVD set)

DVD-NEW "ONLY Real Bread Is the Staff of Life" (3 DVD set)

SKU: 03391
Brand: BBI
Price: $19.95
Product Details
VIDEO - "ONLY Real Bread Is the Staff of Life" (3 DVD set)

A three disk video DVD by Sue Becker.  3-1/2 hours recorded  in the Spring of 2005, Sue presents the Biblical, nutritional, and health reasons why it is so important to use FRESHLY GROUND FLOURS for making bread.  Includes the information from our audio CD,  testimonials from customers, plus a whole lot more!

Reviews

"Endorsement"

on 8/30/2011 3:58:23 PM

Remarks: In my opinion, this is the best anecdotal presentation for why we should consume whole grains that I have ever come across in 30 years of experience on the subject. This is top shelf in my library of recommendations.

Mark:

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