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Our Products: Food > Baking Ingredients
Fermented Cacao Powder Organic 1 lb.
Fermented Cacao Powder Organic 1 lb.
Fermented Cacao Powder Organic 1 lb.
Fermented Cacao Powder Organic 1 lb.
Fermented Cacao Powder Organic 1 lb.
Fermented Cacao Powder Organic 1 lb.
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Fermented Cacao Powder Organic 1 lb.

SKU: 09210
Average Ratings: Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star
Weight: 1 lbs
Brand: Wilderness Family
Type: Organic
You can earn 16 Bread Bucks on this product!
Price: $15.99
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Product Details
Fermented Cacao Powder Organic 1 lb.

USDA Certified
Organic by ICS (International Certification Services).


This product has been inspected by Earth Kosher,
a kosher certifying agency in the United States.


Sales of cacao and chocolate to the United States escalate every year.

Cacao is the bean that chocolate is made from. In its raw state, it contains more antioxidant flavonoids than red wine, green tea and blueberries. Our raw cacao is high in fiber and vitamin C and a good source of iron and protein!

WFN cacao powder is certified organic and raw. Our premium cacao beans come directly from the farmers who cultivate them. These farmers grow their crops on their own land, using the same sustainable methods that have been used for generations. These cacao beans are of the Forastero, Trinitario and Criollo varieties, grown in the Dominican Republic. They are USDA certified organic, and packed by Wilderness Family Naturals in the U.S.A.

The cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120° F and is usually 104° F (all other cocoa powders are exposed to temperatures as high as 300° F!). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product.

This raw cacao powder has antioxidant activity as exhibited by an ORAC score of 1086 μmol TE/g.

Reviews

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"Great in Hot Chocolate"

on 5/10/2018 3:46:31 PM

Remarks: I prefer this cacao over the non-fermented kind. It has a smoother texture - the non-fermented feels grittier to me. The fermented cacao has a slightly more intense chocolate taste and is maybe slightly more bitter than the non. The main reason I use this cacao, however, is that it's less irritating to my gut. I'm finishing up 18 months on the GAPS diet, and introducing fermented cacao in hot chocolate was heaven sent. The non-fermented gave me some intestinal distress, but I have no problem wit... More details

Mark:

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