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Our Products: Books/Audio/Video > Video Classes > Christmas 2013
Garlic of Eatin' 2oz.
Garlic of Eatin' 2oz.

Garlic of Eatin' 2oz.

SKU: 01405
Average Ratings: Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star Empty Star
Brand: To Market To Market
Price: $6.00
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Product Details
Garlic of Eatin' 2oz.

One of our new and "packed full of flavor" dips that combine roasted garlic, artichoke hearts and parmesan cheese with tomato, rosemary and other special herbs that may be served hot or cold. To die for!

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 jar (6 1/2 oz.) Artichoke Hearts
  • 1/2 cup Parmesan Cheese (optional but extraordinary!)
  • 3 Tbs. The Garlic of Eatin'

Yield: 3 batches. (Net wt. 2 oz.)

Drain and chop artichoke hearts. Mix with the remaining ingridents and place in serving container. Refrigerate at least three hours for flavors to blend.

HOT DIP:
  • 1 cup Good quality Mayonnaise
  • 1/2 cup Parmesan Cheese
  • 1 jar (6 1/2 oz.) Artichoke Hearts
  • 1/2 cup Crab, Shrimpor sliced Almonds (optional)
  • 3 Tbs. The Garlic of Eatin'

Be sure to mix up and shake contents in package well before measuring. Drain and chop artichoke hearts. Mix with the remaining . Put in an oven proof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325°F or until bubbly. Serve warm with crackers or bread squares.

Reviews

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"Garlic of Eatin hot dip"

on 11/14/2010 11:06:19 AM

Remarks: use the hot recipe and add shrimp, awesome on thin toasted bruscetta

Mark:

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