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"Love, love, love the online videos. I watched the Bread making 101 video and the Busy Moms video, ordered my supplies and felt I knew exactly what do when everything came. I followed the tips from the videos and in my very first milling and baking session I made a loaf of bread, blueberry muffins and cinnamon rolls in no time!"

H.T., NC
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Garlic of Eatin' 2oz.

Garlic of Eatin' 2oz.

SKU: 01405
Weight: 0 lbs 2 ozs
You can earn 4 Bread Bucks on this product!
Price: $4.00
Product Details
Garlic of Eatin' 2oz.

One of our new and "packed full of flavor" dips that combine roasted garlic, artichoke hearts and parmesan cheese with tomato, rosemary and other special herbs that may be served hot or cold. To die for!

  • 1 cup Mayonnaise
  • 1 cup Sour Cream
  • 1 jar (6 1/2 oz.) Artichoke Hearts
  • 1/2 cup Parmesan Cheese (optional but extraordinary!)
  • 3 Tbs. The Garlic of Eatin'

Yield: 3 batches. (Net wt. 2 oz.)

Drain and chop artichoke hearts. Mix with the remaining ingridents and place in serving container. Refrigerate at least three hours for flavors to blend.

HOT DIP:
  • 1 cup Good quality Mayonnaise
  • 1/2 cup Parmesan Cheese
  • 1 jar (6 1/2 oz.) Artichoke Hearts
  • 1/2 cup Crab, Shrimpor sliced Almonds (optional)
  • 3 Tbs. The Garlic of Eatin'

Be sure to mix up and shake contents in package well before measuring. Drain and chop artichoke hearts. Mix with the remaining . Put in an oven proof dish. Refrigerate at least three hours. Bake uncovered 20-25 minutes at 325°F or until bubbly. Serve warm with crackers or bread squares.

Reviews

"Garlic of Eatin hot dip"

on 11/14/2010 11:06:19 AM

Remarks: use the hot recipe and add shrimp, awesome on thin toasted bruscetta

Mark:

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