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"Last Saturday my husband and I went to your store to purchase a wondermill and get started with milling our own flour. I have baked my own bread for years with King Arthur Whole Wheat flour and thought I was doing something great for my family. Then, a friend introduced me to this idea. After a week of eating freshly milled sandwich bread, rolls, and french bread, I could never go back to eating any other bread! What a fantastic taste! And, I could see a difference with my kids in just 24 hours. To put it delicately, my 8-year-old and 2-year-old 'struggle' in the bathroom. No longer! Each day - easy. That alone was worth the money and time!! Also, I lost weight this week. How is that possible when I ate more bread in a single week than I ever have?"

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Grain Mains by Bruce Weinstein and Mark Scarbrough (Hardcopy)

Grain Mains by Bruce Weinstein and Mark Scarbrough (Hardcopy)

SKU: 09519
Weight: 2 lbs
You can earn 25 Bread Bucks on this product!
Price: $24.99
Product Details
Grain Mains by Bruce Weinstein and Mark Scarbrough

Go with the Grain!  Take whole grains from forgettable side dishes to main course masterpieces!  The 101 recipes in Grain Mains show you how!

Soups and stews, burgers, salads, tons of breakfast options, casseroles, classic entrées, dinner party dishes—Grain Mains can show you how to turn tasty whole grains into mouthwatering meals. More than a simple side that makes way for the more exciting main course, healthy and delicious whole grains are versatile enough to play more than a supporting role in a meal.

Wary of adding exotic-sounding grains to your pantry?  Don't be!  Grain Mains solves the mystery of misunderstood whole grains and teaches you how to properly cook and enjoy them as main dishes.  It's easy!  Upgrade your meals with delicious recipes, including:

  • Cinnamon-Raisin Barley Pudding
  • Creamy Farro Potato Salad
  • Tabbouleh with Chicken and Pineapple
  • Black Quinoa and Black Bean Burgers
  • Roasted Corn Soup with Onion Confit
  • Louisiana-Inspired Red Beans and Kamut
  • Barley Risotto with Mushrooms and Leeks
  • Pumpkin-Quinoa Soufflé

From more common grains such as barley and corn to more unsung varieties like Job's Tears, Grain Mains incorporates a wide variety of whole grains into delightful breakfast, lunch, and dinner options.