Grain Mains by Bruce Weinstein and Mark Scarbrough
Go with the Grain! Take whole grains from forgettable side dishes to main course masterpieces! The 101 recipes in Grain Mains show you how!
Soups and stews, burgers, salads, tons of breakfast options, casseroles, classic entrées, dinner party dishes—Grain Mains can show you how to turn tasty whole grains into mouthwatering meals. More than a simple side that makes way for the more exciting main course, healthy and delicious whole grains are versatile enough to play more than a supporting role in a meal.
Wary of adding exotic-sounding grains to your pantry? Don't be! Grain Mains solves the mystery of misunderstood whole grains and teaches you how to properly cook and enjoy them as main dishes. It's easy! Upgrade your meals with delicious recipes, including:
- Cinnamon-Raisin Barley Pudding
- Creamy Farro Potato Salad
- Tabbouleh with Chicken and Pineapple
- Black Quinoa and Black Bean Burgers
- Roasted Corn Soup with Onion Confit
- Louisiana-Inspired Red Beans and Kamut
- Barley Risotto with Mushrooms and Leeks
- Pumpkin-Quinoa Soufflé
From more common grains such as barley and corn to more unsung varieties like Job's Tears, Grain Mains incorporates a wide variety of whole grains into delightful breakfast, lunch, and dinner options.
