Justin Gold founded Justin’s in Boulder, Colorado in 2002. Starting with a good idea, great ambition, a simple food processor and the highest quality ingredients available, Justin made his very first batches of his now-famous gourmet nut butters in his home kitchen. He packed them in 16-ounce jars, gave them to friends and family, and sold them to local natural food stores. The response was extraordinary, the company grew quickly, and in four short years Justin’s grew from its literal cottage industry beginnings to a successful national brand with a loyal following of passionate customers.
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