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The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - WE ARE DISCONTINUING THE BREAD BUCKS REWARD PROGRAM AS WE PREPARE TO MOVE TO A NEW PLATFORM. PLEASE USE ANY POINTS YOU HAVE AS SOON AS POSSIBLE.
TODAY WE ARE: SHIPPING ORDERS PLACED THRU 7/16 AND PROCESSING PAPERWORK FOR ORDERS PLACED THRU 7/23.
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Testimonial
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"I was personally in your store on Wednesday, March 14, 2012, and purchased a Junior Wondermill. It was not in stock at the time, but was assured it would be delivered to the store sometime within the week, and it would be shipped to me immediately. I received the package at my house on Friday, March 16th! That is the most awesome service I have ever received, and I would like to thank you for your prompt attention to this, and for the courteous help and knowledge we receive from the young ladies that work there."
D.M., GA
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Kyocera Advanced Ceramics
Preferred by professional chefs and home cooks worldwide
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
The perfect complement to your cutlery
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
You experience the difference as soon as you pick up a Kyocera Advanced Ceramics knife. The feel - incredibly light yet perfectly balanced in you palm. The blade - beautifully ground with razor sharp precision. But it's when you actually try the knife that the ceramic advantage becomes real - an experience like no other.
Imagine slices so thin, you can actually see through them. A knife that stays sharper, longer. Kyocera advanced ceramic blades offer superior edge retention, holding their edge at least 10 times longer than other professional cutlery, including high carbon steel.
The perfect complement to your cutlery
For slicing fruits, vegetables and boneless meats, a Kyocera advanced ceramic knife has no equal. Ceramic's superior edge retention, chemical purity and light weight make it ideal for straight slicing.
Even so, ceramic knives are intended to complement -not replace - your other cutlery. Use steel knives for carving, prying, boning, cutting frozen foods, and slicing cheese.
Browse products under "Kyocera Advanced Ceramics"
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