Bread Beckers

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305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

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1.770.516.5000

Testimonial

"

My mother and I attended your bread class this past summer. I am really enjoying milling my own grains and learning and experimenting all the time! But my greatest joy has been hearing what freshly ground wheat is doing for my family.

My mother recently bought a mill after trying mine. She's been doing this about 3 weeks, making pancakes, cakes, and bread. My father has been struggling with severe depression for about 4 years now and doesn't even leave the house or do anything around the house. Shortly after my mom started serving him the milled wheat, his mood and energy improved incredibly! He is actually doing dishes, laundry, and cooking for my mom!!! If you knew my dad, you'd know this is a miracle!

I'm so grateful that God gives us wisdom for health through His foods and for your ministry! I wanted to share this amazing testimony of how God is working in their lives!

Thank you so much!!! We will see you again next summer! God Bless You and Your Family and Merry Christmas!
"

V, TN
More testimonials

Speaking of Spinach 2oz.
Speaking of Spinach 2oz.
Speaking of Spinach 2oz.
Speaking of Spinach 2oz.
Speaking of Spinach 2oz.
Speaking of Spinach 2oz.
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Speaking of Spinach 2oz.

SKU: 01403
Price: $6.00
Product Details
Speaking of Spinach 2oz.

Ingredients:
Spinach, Onion, Carrots, Tomato, Celery, Cabbage, Bell Pepper, Parsley, Garlic, Paprika.

No Salt
No MSG
No GMO

Suggested Recipe:

DIP:
1 Cup Sour Cream
1 Cup Mayonnaise (Low-fat versions of above may be used)
4 TBS Speaking of Spinach

Easier than ever! No additional spinach required. Mix the first three ingredients together thoroughly. Cover and refrigerate 3 hours before serving. When ready to serve, hollow out bread and fill hollow with dip. Cube the bread that was removed and use as a dipper. It also may be served with fresh vegetables, bread-sticks, and crackers.

Reviews

"Popeye's Passion"

on 1/18/2010 2:06:17 PM

Remarks: This is one of the best spinach dips we have every tried. It's great with fresh vegetables, crackers, or bread.

Mark:

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