Bread Beckers

Open All Day Every Day
SHOP ONLINE

305 Bell Park Dr Woodstock, GA 30188
RETAIL STORE

Have Questions? We Can Help!
1.770.516.5000

0 Item(s)  $0.00 Subtotal Checkout

Recently Added

Items Quantity Price
Showing 0 item(s)Subtotal: $0.00

LINK TO CURRENT NEWSLETTER___SUE'S HEALTHY MINUTES
The Essential Home-Ground Flour Book by Sue Becker
5/20/25 - WE ARE DISCONTINUING THE BREAD BUCKS REWARD PROGRAM AS WE PREPARE TO MOVE TO A NEW PLATFORM. PLEASE USE ANY POINTS YOU HAVE AS SOON AS POSSIBLE.
TODAY WE ARE: SHIPPING ORDERS PLACED THRU 7/16 AND PROCESSING PAPERWORK FOR ORDERS PLACED THRU 7/23.
CLICK HERE FOR WONDERMILL UPDATE

Testimonial

"I was personally in your store on Wednesday, March 14, 2012, and purchased a Junior Wondermill. It was not in stock at the time, but was assured it would be delivered to the store sometime within the week, and it would be shipped to me immediately. I received the package at my house on Friday, March 16th! That is the most awesome service I have ever received, and I would like to thank you for your prompt attention to this, and for the courteous help and knowledge we receive from the young ladies that work there."

D.M., GA
More testimonials

Our Products: Books/Audio/Video > Books
Prairie Flour Cookbook By Lori Decker, Karla Nighting and Michaela Smith
Prairie Flour Cookbook By Lori Decker, Karla Nighting and Michaela Smith

Prairie Flour Cookbook By Lori Decker, Karla Nighting and Michaela Smith

SKU: 10941
Price: $43.95
Previous Item Previous Item   Next Item Next Item
Product Details
Prairie Flour By Lori Decker, Karla Nighting and Michaela Smith

Ever wish you could bake breads and cookies for your family that not only tasted delicious but were healthy, too? Prairie Flour holds the key. Whole grains are one of the most nutrient dense foods available, containing an amazing blend of vitamins, minerals, fiber, and complex carbs. When milled into fresh whole-grain flour, it’s easy to incorporate them into our daily meals. Prairie Flour contains over 150 kitchen-tested recipes, from breads to biscuits to brownies, that use freshly milled flour. It’s a bakers handbook, with tips, hints, facts, and resource pages. Nearly every recipe includes a full-color illustration of the actual recipe, with more pages of original artwork and stories. With over 300 pages, we hope this book becomes a valuable tool in providing nutritious food for yourself and your loved ones. 314 pages; hardcover.

Reviews