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SUE'S HEALTHY MINUTES - DIRECTIONS TO OUR STORE
The Essential Home-Ground Flour Book by Sue Becker

Testimonial

"I was SO happy to find video classes on line. I live too far away to come to the store. I haven't been baking as much bread as I would like even though I have the wheat/beans, etc/mill/bread maker because I have been unsuccessful in my efforts at making bread that tastes good and is at the right consistency. My family ate my bread but didn't really enjoy it. I watched the entire Bread 101 class and immediately dusted off my appliances and made a terrific loaf of bread following the hints and instructions on the video. I am more confident I will be making our bread instead of giving in to temptation and buying fresh baked store bread for my family. It's great to have this on-line option to learn. Your generosity in providing this information is greatly appreciated."

S.A.S., OH
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Our Products: Books/Audio/Video > Books
Simply Ancient Grains by Maria Speck (Hardcopy)

Simply Ancient Grains by Maria Speck (Hardcopy)

SKU: 09848
Weight: 2 lbs
You can earn 22 Bread Bucks on this product!
Price: $21.99
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Product Details
Simply Ancient Grains by Maria Speck (Hardcopy)

The award-winning author of "Ancient Grains for Modern Meals", Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free.

From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare.


In "Simply Ancient Grains", Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese.


Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.


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