Sue Becker's Homemade Bread, Soups and Stews Cookbook w/FREE SHIPPING via USPS Media Mail Postage!
Sue Becker's Homemade Bread, Soups and Stews Cookbook:
Family Recipes Made with Home-Ground Flour and Wholesome Ingredients
Wholesome meals, simply made, one loaf and one pot at a
time.
From Sue Becker, author of the Number 1 bestselling The
Essential Home-Ground Flour Book and a trusted voice in traditional home
cooking, comes Sue Becker's Homemade Bread, Soups and Stews Cookbook, a
comforting and practical cookbook celebrating the timeless partnership of
soups, stews and bread.
Sue Becker's Homemade Bread, Soups and Stews Cookbook
features an extensive introduction that clearly explains the benefits and
fundamentals of milling and baking with home-ground flour. The easy, nourishing
soups, stews and chilis are designed for both stovetop and pressure cookers,
making the book accessible for every cook and every kitchen, and each recipe is
thoughtfully paired with a wholesome baked bread or biscuit.
The recipes are created for avid bread bakers who may be
novice or beginning cooks, as well as for readers who view food as nourishment
and care. The core audience includes family cooks who prepare meals from
scratch, homesteaders and farm families, rural and small-town households,
including those who grow their own food or rely on farmers' markets. With 80
recipes, and 60 full-color photographs, the book also appeals to practical
cooks interested in make-ahead meals, batch cooking, and freezing.
Known for her popular Bread Beckers podcast, her social
media reach of more than 130,000 followers, and decades of in-class teaching,
Sue Becker connects with a deeply engaged audience. Virtually all of her
followers are women ages 25-44, many cooking daily for their families. Sue
Becker's Homemade Bread, Soups and Stews Cookbook is a natural companion to The
Essential Home-Ground Flour Book, meeting the growing demand for healthier,
intentional, from-scratch cooking that fits real life.
